White veal stock
White veal stock
WHITE VEAL STOCK
White veal stock is a clear base stock made by slowly simmering veal bones, vegetables, and water. The long cooking process gives the stock a gentle flavour and a light colour. This stock works well in sauces, soups, and stews where you want depth without a dark colour. You can reduce it to create a more concentrated base or use it as a light broth for simpler dishes. It’s a versatile product that’s easy to combine in the kitchen.
WHAT IS WHITE VEAL STOCK?
White veal stock is made by gently simmering veal bones and vegetables without roasting them first. This keeps the flavour clean and prevents the stock from becoming overpowering. The texture is smooth and develops good body when reduced. It’s suitable for cream sauces, mild gravies, or as a base for soups. Thanks to its neutral profile, the stock pairs well with meat, vegetables, and pasta.
ORDER WHITE VEAL STOCK ONLINE?
You can easily order white veal stock at The Butchery. Place your order before 11:00 AM and receive it the same evening in the Netherlands and Belgium. If that timing doesn’t suit you, simply choose another delivery moment. The stock is supplied in one-litre packs, vacuum-sealed and quickly frozen to preserve flavour and quality until use.
Ingredients
Water, kalfsbeenderen (50%), wortel, uien, selder, kruiden, zout. Rijk aan collageen: 6,7 g/100 g.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 150 |
| Energie (kcal) | 35 |
| Vet (g) | 0.2 |
| Verzadigd vet (g) | 0.2 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 10 |
| Zout (g) | 0.3 |
White veal stock
Veal stock with a clean, clear flavour that works well as a base.
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- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Veal stock with a clean, clear flavour that works well as a base.
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Product Information
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Reviews
WHITE VEAL STOCK
White veal stock is a clear base stock made by slowly simmering veal bones, vegetables, and water. The long cooking process gives the stock a gentle flavour and a light colour. This stock works well in sauces, soups, and stews where you want depth without a dark colour. You can reduce it to create a more concentrated base or use it as a light broth for simpler dishes. It’s a versatile product that’s easy to combine in the kitchen.
WHAT IS WHITE VEAL STOCK?
White veal stock is made by gently simmering veal bones and vegetables without roasting them first. This keeps the flavour clean and prevents the stock from becoming overpowering. The texture is smooth and develops good body when reduced. It’s suitable for cream sauces, mild gravies, or as a base for soups. Thanks to its neutral profile, the stock pairs well with meat, vegetables, and pasta.
ORDER WHITE VEAL STOCK ONLINE?
You can easily order white veal stock at The Butchery. Place your order before 11:00 AM and receive it the same evening in the Netherlands and Belgium. If that timing doesn’t suit you, simply choose another delivery moment. The stock is supplied in one-litre packs, vacuum-sealed and quickly frozen to preserve flavour and quality until use.
Ingredients
Water, kalfsbeenderen (50%), wortel, uien, selder, kruiden, zout. Rijk aan collageen: 6,7 g/100 g.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 150 |
| Energie (kcal) | 35 |
| Vet (g) | 0.2 |
| Verzadigd vet (g) | 0.2 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 10 |
| Zout (g) | 0.3 |