Chuck eye skewer Black Angus USDA prime | Cajun
Chuck eye skewer Black Angus USDA prime | Cajun

Chuck eye skewer Black Angus USDA prime | Cajun
This Chuck eye skewer Black Angus USDA prime with Cajun seasoning is made for the grill, barbecue or a hot cast iron pan. Chuck eye has plenty of flavour on its own, and the Cajun seasoning gives it that warm kick you want when fire is involved. Think beef with bite, good marbling and a spiced edge that never takes over the meat. Just how we like it. The skewer is easy to cook, which makes it perfect for a quick meal, but it also holds its own at a barbecue with people who know their beef. Let it come to room temperature, sear it hard on all sides and give it a short rest. That is pretty much the whole job.
What is a chuck eye skewer?
Chuck eye comes from the front section of the beef, close to the rib. You could call it the tougher brother of ribeye. A little more bite, deep beef flavour and enough fat to stay juicy while cooking. On a skewer, this cut works beautifully, because the outside browns fast while the inside stays tender when you do not overcook it. The Cajun seasoning fits that perfectly. It brings warmth, paprika, pepper and spice, without hiding the flavour of the Black Angus beef. Grill the skewer over high heat and turn it often. Let it rest for a few minutes after cooking. Cut off a piece and you will understand why butchers have a soft spot for chuck eye.
Black Angus USDA prime
Black Angus USA is known for beef with well spread fat. That fat runs through the meat and brings tenderness, juiciness and flavour. This Black Angus comes from grain fed North American cattle, also known as Nebraska Prime. The beef is natural and contains no artificial additives. Farmers working with pure Black Angus follow the Non Hormone Treated Caddle guidelines. This means the animals receive no hormones, no preventive antibiotics and no animal raw materials. The cattle graze on wide pastures and receive plant based feed such as grass, corn and grains. It takes time, but you taste that in the meat. USDA prime is the highest grade in the American beef grading system. For a chuck eye skewer, that is no small detail, because quick grilling asks for beef that keeps its flavour.
Order Chuck eye skewer Black Angus USDA prime | Cajun online?
You can order Chuck eye skewer Black Angus USDA prime | Cajun online at The Butchery. Our butchers trim the meat by hand, so you receive a skewer that is ready for the grill with no needless trimming loss. Every product is individually labelled and weighed, so you get exactly what you pay for. Order early enough and your meat can be delivered the same evening. We deliver flash frozen, which helps protect quality, structure and flavour. Handy too, because you can put the skewer straight in the freezer for later or defrost it slowly for tonight. Cut with craft, seasoned with care and delivered without fuss. All that is left is lighting the fire.
Ingredients
Rundvlees, zout, ui, knoflook, chillies, peper, paprika, suiker.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Chuck eye skewer Black Angus USDA prime | Cajun
+ Smaakmakers
+ Sides (kies gewenste aantal in checkout)
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Voedingswaarde
Chuck eye skewer Black Angus USDA prime | Cajun
This Chuck eye skewer Black Angus USDA prime with Cajun seasoning is made for the grill, barbecue or a hot cast iron pan. Chuck eye has plenty of flavour on its own, and the Cajun seasoning gives it that warm kick you want when fire is involved. Think beef with bite, good marbling and a spiced edge that never takes over the meat. Just how we like it. The skewer is easy to cook, which makes it perfect for a quick meal, but it also holds its own at a barbecue with people who know their beef. Let it come to room temperature, sear it hard on all sides and give it a short rest. That is pretty much the whole job.
What is a chuck eye skewer?
Chuck eye comes from the front section of the beef, close to the rib. You could call it the tougher brother of ribeye. A little more bite, deep beef flavour and enough fat to stay juicy while cooking. On a skewer, this cut works beautifully, because the outside browns fast while the inside stays tender when you do not overcook it. The Cajun seasoning fits that perfectly. It brings warmth, paprika, pepper and spice, without hiding the flavour of the Black Angus beef. Grill the skewer over high heat and turn it often. Let it rest for a few minutes after cooking. Cut off a piece and you will understand why butchers have a soft spot for chuck eye.
Black Angus USDA prime
Black Angus USA is known for beef with well spread fat. That fat runs through the meat and brings tenderness, juiciness and flavour. This Black Angus comes from grain fed North American cattle, also known as Nebraska Prime. The beef is natural and contains no artificial additives. Farmers working with pure Black Angus follow the Non Hormone Treated Caddle guidelines. This means the animals receive no hormones, no preventive antibiotics and no animal raw materials. The cattle graze on wide pastures and receive plant based feed such as grass, corn and grains. It takes time, but you taste that in the meat. USDA prime is the highest grade in the American beef grading system. For a chuck eye skewer, that is no small detail, because quick grilling asks for beef that keeps its flavour.
Order Chuck eye skewer Black Angus USDA prime | Cajun online?
You can order Chuck eye skewer Black Angus USDA prime | Cajun online at The Butchery. Our butchers trim the meat by hand, so you receive a skewer that is ready for the grill with no needless trimming loss. Every product is individually labelled and weighed, so you get exactly what you pay for. Order early enough and your meat can be delivered the same evening. We deliver flash frozen, which helps protect quality, structure and flavour. Handy too, because you can put the skewer straight in the freezer for later or defrost it slowly for tonight. Cut with craft, seasoned with care and delivered without fuss. All that is left is lighting the fire.
Ingredients
Rundvlees, zout, ui, knoflook, chillies, peper, paprika, suiker.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |