Steakbutter Bernaise
STEAKBUTTER BEARNAISE
Steakbutter bearnaise brings together the flavours of bearnaise sauce in a butter that melts immediately over warm dishes. It gives meat, vegetables or potatoes extra flavour without needing to make a sauce yourself. Thanks to its light texture, it spreads gently across the dish.
WHAT IS STEAKBUTTER BEARNAISE?
Bearnaise is made with butter, egg yolk, tarragon and a touch of acidity. In this butter, those flavours are combined into a firm base that is ready to use. It provides a clear tarragon flavour that does not overpower and suits many dishes.
HOW DO YOU USE IT?
Place a small piece on warm meat or vegetables and let it melt gently. It also works well on bread or potatoes and shows its best flavour when added at the very last moment.
ORDER STEAKBUTTER BEARNAISE ONLINE?
If you order before 11.00, you will receive it the same evening in the Netherlands and Belgium. It is delivered vacuum packed and flash frozen so structure and flavour are preserved.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Steakbutter Bernaise
Bearnaise steakbutter melts quickly over warm dishes and instantly gives the familiar bearnaise flavour.
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Bearnaise steakbutter melts quickly over warm dishes and instantly gives the familiar bearnaise flavour.
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Product Information
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Voedingswaarde
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Reviews
STEAKBUTTER BEARNAISE
Steakbutter bearnaise brings together the flavours of bearnaise sauce in a butter that melts immediately over warm dishes. It gives meat, vegetables or potatoes extra flavour without needing to make a sauce yourself. Thanks to its light texture, it spreads gently across the dish.
WHAT IS STEAKBUTTER BEARNAISE?
Bearnaise is made with butter, egg yolk, tarragon and a touch of acidity. In this butter, those flavours are combined into a firm base that is ready to use. It provides a clear tarragon flavour that does not overpower and suits many dishes.
HOW DO YOU USE IT?
Place a small piece on warm meat or vegetables and let it melt gently. It also works well on bread or potatoes and shows its best flavour when added at the very last moment.
ORDER STEAKBUTTER BEARNAISE ONLINE?
If you order before 11.00, you will receive it the same evening in the Netherlands and Belgium. It is delivered vacuum packed and flash frozen so structure and flavour are preserved.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |