The Forged Sebra boning knife has been specifically developed for deboning meat and poultry. The knife has a long, slim blade that allows you to effortlessly cut along a piece of bone or bone. The Forged Sebra knives are made from Japanese 440C steel with an impressive hardness of 58 Rockwell. Each Forged knife undergoes traditional manual forging techniques, which gives each copy its own unique characteristics. These knives have a blade thickness of 2 mm and a cutting angle of 18 degrees. They are delivered in a luxurious wooden box.