Lobster Tail Canada
Lobster tail from Canada
If you are looking for luxury on your plate, lobster tail from Canada is a perfect choice. These lobsters are caught in the ice-cold waters of the Atlantic Ocean, which ensures top quality meat that is not only buttery soft, but also full of flavor. Canada is known worldwide for its lobster of unparalleled quality, and you can taste it immediately. In short: with this lobster tail you make the perfect surf & peat. How easy is it that you can simply order this top quality lobster tail online?
Why Canadian Lobster Tail?
Canada's cold waters mean slower-growing lobsters, and that means firmer, more flavorful meat. The lobster tail is the most sought after part of the lobster and for good reason. The meat is juicy, full of flavor and has a subtle sweetness that comes into its own in any preparation. Whether you opt for a grilled lobster tail, steamed with melted butter or a classic surf and turf: Canadian lobster tail guarantees a top-level culinary experience.
Sustainability and Quality
Catching lobster tail from Canada is not only a matter of taste, but also of responsibility. Canada's fishing industry is known for its strict regulations and sustainable fishing methods. This means that you not only enjoy a fantastic product, but also make a conscious choice. Less impact on the environment, without sacrificing quality – that is what Canadian lobster stands for.
Preparation of Lobster Tail
Lobster tail from Canada is versatile and easy to prepare, but never loses its luxurious appearance. Grilling, steaming or boiling – the possibilities are endless. And the best? The meat always remains tender and juicy, regardless of the preparation method. Serve it with a little lemon and melted butter, and you have a dish that your guests will talk about for a long time.
Buy lobster tail from Canada?
Lobster tail from Canada can be found at selected suppliers who supply only the best products. This also applies to The Butchery. It is a delicacy that should not be missed if you are looking for a special experience on the table. Whether you're planning a dinner party for a special occasion or just want to treat yourself, with Canadian lobster tail you always bring the best of the sea into your home.
Lobster tail from Canada is more than just a piece of fish – it is pure refinement on your plate. Perfectly caught, sustainable and full of flavour. This is not just a meal, this is enjoyment at the highest level.
Order lobster tail at The Butchery
Will lobster be on the menu soon? Then order your lobster tail online at The Butchery. You will receive the lobster super fresh, quick frozen while retaining all nutritional values and you choose the delivery day yourself. If you order before 11 a.m., you can receive your meat the same day. And for the ultimate surf & peat we also have the very best steaks. So we really can't make it any easier for you.
How to prepare lobster tail?
Lobster tail is pure luxury, but preparing it doesn't have to be complicated. Whether you're grilling, steaming, or using a quick boiling method, with a few simple steps, you can make a top dish that everyone will enjoy. Below are three easy ways to perfectly prepare your lobster tail.
Grilling Lobster Tail
Grilling gives that delightful smoky flavor, which lobster tail pairs perfectly with. The meat stays juicy and gets a nice, lightly caramelized crust.
Ingredients
- 2 lobster tails
- 3 tablespoons melted butter
- 2 cloves garlic, finely chopped
- Juice of 1 lemon
- Salt and pepper
- Optional: fresh herbs like parsley
How to do it
- Prepare: Preheat your grill to medium heat. Cut the top of the lobster tails lengthwise with kitchen scissors. Pull the meat slightly out of the shell and place it on top.
- Brush: Mix the butter, garlic, and lemon, and brush this mixture over the lobster meat. Add salt and pepper.
- Grill: Place the lobster with the meat side down on the grill. Grill for 4-5 minutes, flip, and grill for another 3-5 minutes until the meat is opaque and the shells turn a nice red color.
- Serve: Remove from the grill, drizzle with some lemon juice, and serve with melted butter.
Steaming Lobster Tail
Steaming is simple, quick, and keeps the lobster nice and juicy.
Ingredients
- 2 lobster tails
- Melted butter
- Lemon wedges
How to do it:
- Boil water: Place a large pot with a steaming basket over the stove. Add enough water to steam, but not so much that it touches the lobster.
- Steam: Place the lobster tails in the basket, cover, and steam for 8-10 minutes. It's done when the shell is bright red and the meat turns opaque white.
- Serve: Serve immediately with melted butter and lemon wedges for that classic touch.
Boiling Lobster Tail
Boiling is the quickest method if you're in a rush but still want to serve a great dish.
What you need:
- 2 lobster tails
- Salt
- Lemon wedges
How to do it:
- Boil salted water: Fill a large pot with water, add plenty of salt (about a tablespoon per liter), and bring it to a boil.
- Boil: Carefully drop the lobster tails into the boiling water and cook for 6-8 minutes. You know they're done when the meat is opaque and the shells turn bright red.
- Finish: Remove from the water, let them drain briefly, and serve with butter and lemon.
Tips for the perfect lobster tail:
- Don't overcook: Keep it juicy. Overcooking makes it tough, and that's not what you want.
- Thermometer: The ideal core temperature is 60-63°C for perfectly cooked lobster meat.
- Serving suggestions: Melted butter, a pinch of sea salt, and a squeeze of lemon are all you need.
This is how you can quickly prepare a luxurious lobster dinner that will impress everyone. Simple, flavorful, and above all, incredibly delicious!
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Lobster Tail Canada
Top quality lobster with buttery soft meat from the ice-cold waters of the Atlantic Ocean. With lobster tail from Canada you bring the very best quality to the table. Perfect for a nice surf & peat.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
- 2 lobster tails
- 3 tablespoons melted butter
- 2 cloves garlic, finely chopped
- Juice of 1 lemon
- Salt and pepper
- Optional: fresh herbs like parsley
- Prepare: Preheat your grill to medium heat. Cut the top of the lobster tails lengthwise with kitchen scissors. Pull the meat slightly out of the shell and place it on top.
- Brush: Mix the butter, garlic, and lemon, and brush this mixture over the lobster meat. Add salt and pepper.
- Grill: Place the lobster with the meat side down on the grill. Grill for 4-5 minutes, flip, and grill for another 3-5 minutes until the meat is opaque and the shells turn a nice red color.
- Serve: Remove from the grill, drizzle with some lemon juice, and serve with melted butter.
- 2 lobster tails
- Melted butter
- Lemon wedges
- Boil water: Place a large pot with a steaming basket over the stove. Add enough water to steam, but not so much that it touches the lobster.
- Steam: Place the lobster tails in the basket, cover, and steam for 8-10 minutes. It's done when the shell is bright red and the meat turns opaque white.
- Serve: Serve immediately with melted butter and lemon wedges for that classic touch.
- 2 lobster tails
- Salt
- Lemon wedges
- Boil salted water: Fill a large pot with water, add plenty of salt (about a tablespoon per liter), and bring it to a boil.
- Boil: Carefully drop the lobster tails into the boiling water and cook for 6-8 minutes. You know they're done when the meat is opaque and the shells turn bright red.
- Finish: Remove from the water, let them drain briefly, and serve with butter and lemon.
- Don't overcook: Keep it juicy. Overcooking makes it tough, and that's not what you want.
- Thermometer: The ideal core temperature is 60-63°C for perfectly cooked lobster meat.
- Serving suggestions: Melted butter, a pinch of sea salt, and a squeeze of lemon are all you need.
-
Voedingswaarde
Lobster tail from Canada
If you are looking for luxury on your plate, lobster tail from Canada is a perfect choice. These lobsters are caught in the ice-cold waters of the Atlantic Ocean, which ensures top quality meat that is not only buttery soft, but also full of flavor. Canada is known worldwide for its lobster of unparalleled quality, and you can taste it immediately. In short: with this lobster tail you make the perfect surf & peat. How easy is it that you can simply order this top quality lobster tail online?
Why Canadian Lobster Tail?
Canada's cold waters mean slower-growing lobsters, and that means firmer, more flavorful meat. The lobster tail is the most sought after part of the lobster and for good reason. The meat is juicy, full of flavor and has a subtle sweetness that comes into its own in any preparation. Whether you opt for a grilled lobster tail, steamed with melted butter or a classic surf and turf: Canadian lobster tail guarantees a top-level culinary experience.
Sustainability and Quality
Catching lobster tail from Canada is not only a matter of taste, but also of responsibility. Canada's fishing industry is known for its strict regulations and sustainable fishing methods. This means that you not only enjoy a fantastic product, but also make a conscious choice. Less impact on the environment, without sacrificing quality – that is what Canadian lobster stands for.
Preparation of Lobster Tail
Lobster tail from Canada is versatile and easy to prepare, but never loses its luxurious appearance. Grilling, steaming or boiling – the possibilities are endless. And the best? The meat always remains tender and juicy, regardless of the preparation method. Serve it with a little lemon and melted butter, and you have a dish that your guests will talk about for a long time.
Buy lobster tail from Canada?
Lobster tail from Canada can be found at selected suppliers who supply only the best products. This also applies to The Butchery. It is a delicacy that should not be missed if you are looking for a special experience on the table. Whether you're planning a dinner party for a special occasion or just want to treat yourself, with Canadian lobster tail you always bring the best of the sea into your home.
Lobster tail from Canada is more than just a piece of fish – it is pure refinement on your plate. Perfectly caught, sustainable and full of flavour. This is not just a meal, this is enjoyment at the highest level.
Order lobster tail at The Butchery
Will lobster be on the menu soon? Then order your lobster tail online at The Butchery. You will receive the lobster super fresh, quick frozen while retaining all nutritional values and you choose the delivery day yourself. If you order before 11 a.m., you can receive your meat the same day. And for the ultimate surf & peat we also have the very best steaks. So we really can't make it any easier for you.
How to prepare lobster tail?
Lobster tail is pure luxury, but preparing it doesn't have to be complicated. Whether you're grilling, steaming, or using a quick boiling method, with a few simple steps, you can make a top dish that everyone will enjoy. Below are three easy ways to perfectly prepare your lobster tail.
Grilling Lobster Tail
Grilling gives that delightful smoky flavor, which lobster tail pairs perfectly with. The meat stays juicy and gets a nice, lightly caramelized crust.
Ingredients
How to do it
Steaming Lobster Tail
Steaming is simple, quick, and keeps the lobster nice and juicy.
Ingredients
How to do it:
Boiling Lobster Tail
Boiling is the quickest method if you're in a rush but still want to serve a great dish.
What you need:
How to do it:
Tips for the perfect lobster tail:
This is how you can quickly prepare a luxurious lobster dinner that will impress everyone. Simple, flavorful, and above all, incredibly delicious!
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
