Tenderloin skewer Black Angus Argentina | Salt and pepper
Tenderloin skewer Black Angus Argentina | Salt and pepper

Black Angus Argentina Tenderloin Skewer | Salt and pepper
Black Angus Argentina Tenderloin Skewer with salt and pepper is the kind of product that does not need much work. And that is exactly the point. Tenderloin is soft in structure and gentle in flavour, so a simple seasoning with salt and pepper fits it well. Grill or pan sear it quickly, do not let it sit too long on the heat and keep an eye on the cooking. That gives you a juicy skewer with a clean beef flavour. Perfect for the barbecue, a sharing dinner, a small plate or a weeknight meal when you want proper meat without making things difficult.
What is a tenderloin skewer?
A tenderloin skewer is made from beef tenderloin, the most tender muscle of the animal. This muscle does very little work, and you notice that straight away in the bite. Soft, fine in texture and quick to cook. On a skewer, the meat is easy to sear on all sides. That gives flavour on the outside while the inside stays tender. Salt and pepper do what they should do here: bring out the taste of the beef without taking over. Cook the skewer briefly over high heat and let it rest for a moment before serving. That is all it needs.
Black Angus Argentina
Black Angus belongs to the Angus family, a breed known for meat quality and marbling. Marbling is fat between the muscles, and that fat brings flavour and tenderness. Argentinian beef comes from cattle that live outdoors on the pampas, the natural grasslands of South America. There, cattle eat grass, herbs and plants such as alfalfa and clover. With all that space, the animals develop muscle and good blood flow. The mild climate and natural surroundings do the rest. You taste that in beef with character, without it becoming heavy.
Order Black Angus Argentina Tenderloin Skewer | Salt and pepper online?
You can order Black Angus Argentina Tenderloin Skewer | Salt and pepper online at The Butchery. We cut, trim and pack our meat with real butcher’s care. Each product is labelled and weighed individually, so you receive the weight you pay for. Our products are delivered flash frozen to protect flavour, texture and quality. Order early and your meat can be delivered to your home the same evening. Easy for a last minute barbecue or for keeping good meat in the freezer. Defrost, grill briefly and serve. That is how simple good meat should be.
Ingredients
Rundvlees, zout, peperNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Tenderloin skewer Black Angus Argentina | Salt and pepper
+ Smaakmakers
+ Sides (kies gewenste aantal in checkout)
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Voedingswaarde
Black Angus Argentina Tenderloin Skewer | Salt and pepper
Black Angus Argentina Tenderloin Skewer with salt and pepper is the kind of product that does not need much work. And that is exactly the point. Tenderloin is soft in structure and gentle in flavour, so a simple seasoning with salt and pepper fits it well. Grill or pan sear it quickly, do not let it sit too long on the heat and keep an eye on the cooking. That gives you a juicy skewer with a clean beef flavour. Perfect for the barbecue, a sharing dinner, a small plate or a weeknight meal when you want proper meat without making things difficult.
What is a tenderloin skewer?
A tenderloin skewer is made from beef tenderloin, the most tender muscle of the animal. This muscle does very little work, and you notice that straight away in the bite. Soft, fine in texture and quick to cook. On a skewer, the meat is easy to sear on all sides. That gives flavour on the outside while the inside stays tender. Salt and pepper do what they should do here: bring out the taste of the beef without taking over. Cook the skewer briefly over high heat and let it rest for a moment before serving. That is all it needs.
Black Angus Argentina
Black Angus belongs to the Angus family, a breed known for meat quality and marbling. Marbling is fat between the muscles, and that fat brings flavour and tenderness. Argentinian beef comes from cattle that live outdoors on the pampas, the natural grasslands of South America. There, cattle eat grass, herbs and plants such as alfalfa and clover. With all that space, the animals develop muscle and good blood flow. The mild climate and natural surroundings do the rest. You taste that in beef with character, without it becoming heavy.
Order Black Angus Argentina Tenderloin Skewer | Salt and pepper online?
You can order Black Angus Argentina Tenderloin Skewer | Salt and pepper online at The Butchery. We cut, trim and pack our meat with real butcher’s care. Each product is labelled and weighed individually, so you receive the weight you pay for. Our products are delivered flash frozen to protect flavour, texture and quality. Order early and your meat can be delivered to your home the same evening. Easy for a last minute barbecue or for keeping good meat in the freezer. Defrost, grill briefly and serve. That is how simple good meat should be.
Ingredients
Rundvlees, zout, peperNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |