Drip pan for convEGGtor

This dedicated drip pan is designed for use with the Big Green Egg convEGGtor and supports clean and controlled indirect cooking. During longer sessions, the pan collects fat and meat juices before they reach the charcoal or ceramic parts. This helps prevent flare ups and unwanted smoke while keeping temperatures steady. At the same time, valuable juices are retained and can be used later for a sauce or gravy. The drip pan fits neatly beneath the convEGGtor and remains stable throughout the cook.

What is a drip pan?

A drip pan is used during indirect grilling to collect fat and moisture before it reaches the fire. When placed together with the convEGGtor, it creates a barrier between the heat source and the cooking grid. This reduces flames and harsh smoke while supporting consistent heat. Drip pans are commonly used for low and slow cooking, larger cuts of meat and poultry. With the help of a convEGGtor Lifter, the pan can be placed and removed safely without touching hot components.

Designed for use with the convEGGtor

This drip pan is shaped specifically to work with the convEGGtor without restricting airflow. It fits securely and allows heat to circulate as intended. During cooking, both fat and juices are collected, keeping the barbecue clean and organised. After use, simply allow the pan to cool down before cleaning.

Order the drip pan for convEGGtor online?

The drip pan is a practical addition for anyone who regularly cooks indirectly on a Big Green Egg. Easy handling with a convEGGtor Lifter makes it safe and convenient to use. Ordering online means adding a simple accessory that improves control, reduces mess and supports a smoother cooking experience.