Pulled pork is totally hot and happening, but since the preparation takes many hours, we can well imagine that you don't always have that time. How easy is it to be able to order a pound, heat it up and sit at the table... Super easy, right?

Limburg Monastery Pig

Our butchers have lovingly prepared our ready-made pulled pork from the Limburg monastery pig. This breed has its origins in the Limburg Lilbosch Abbey, where they were lovingly cared for by monks. And Livar pigs are still raised under strict supervision and we are constantly working to make the farms even more animal-friendly.

Taste as a reward for good care, that really applies. Livar pork is in a class of its own. It is laced with fat, the flavor carrier of meat.