Easter is all about gathering around the table. Nothing fancy, but still something special. Sharing good food, making time for each other—and ideally, with a beautiful cut of meat right at the centre. Whether you're going all out with a long lunch—think a light spring soup or hearty meat pies—or firing up the BBQ or gourmet pans in the evening: it’s all about flavour and atmosphere.

This season is perfect for a classic glazed ham with asparagus, or a gorgeous cut of lamb straight from the oven. That light, fresh feeling of spring, paired with the richness of perfectly prepared meat—that’s what I love most. And I’m sure you’ll enjoy it too.

For our Easter weeks, we’ve pulled out all the stops. From festive springtime dishes to grill-ready favourites. And when you order for €150 or more? We’ll throw in our homemade asparagus soup for free. Just because it’s Easter.

Wishing you a beautiful holiday,

Easter is the moment to go all out. And no, we’re not talking about napkins folded like bunnies or a bowl of chocolate eggs (although those are great too). We’re talking about a table full of comfort food, craftsmanship, and dishes that simply make you happy.

An Easter brunch, the way we like it, is all about warmth, flavour, and mouthwatering aromas. Picture soft brioche buns topped with a juicy burger—cooked medium, of course. Or eggs Benedict, but with a twist: pulled pork instead of ham. Tender, rich, and topped with a sauce that’ll leave you speechless.

And who says you can’t serve croquettes at Easter? Of course you can. Try a variety—crispy on the outside, creamy on the inside. Pair them with a few artisan sausage rolls, pan-sizzling bratwurst, and a pull-apart bread everyone will be reaching for—and your brunch is golden.

It’s all about balance. Warm meats, fresh flavours, bold sauces. A table that invites you to linger. Where everyone builds their own plate, nothing’s expected, and everything’s allowed.

Easter is the perfect excuse to eat the way it’s meant to be: generously, unhurried, and with a bit of guts.

Easter Ham for Your Holiday Feast

Some things you just have to do at Easter. Hunting for eggs in the garden. Starting on the chocolate way too early. And putting a Honey Glazed Party Ham on the table.

Not just any ham, by the way. This beauty won gold at the Dutch Butchers’ Championships in 2023. And that’s no coincidence. It’s made from LIVAR—the famous monastery pig from Limburg, known for its juicy meat and rich flavour. No mass production here, just pure craftsmanship.

Our party ham is glazed with honey and brown sugar. Pre-cooked low & slow, so you barely have to lift a finger. Well, almost. Just pop it in the oven for an hour at 160°C and that’s it. Foolproof.

The smell alone is a celebration. As soon as the oven door opens, the whole house smells like Easter. You could pair it with a fresh cranberry sauce for contrast—or even better: serve it with white asparagus and melted butter. Sounds classic, tastes brilliant. And perfectly in season.

The Honey Glazed Party Ham is for everyone who wants to go all out without the hassle. It’s comfort food with class. Perfect for Easter lunch, a festive dinner, or just a delicious excuse for seconds.

So: oven on, ham in, glass in hand. The rest takes care of itself.

Did you know that spring is the perfect time to invest in a BBQ? That way, you get to enjoy it all season long.

When you buy a BBQ from us, it’s built to last a lifetime. So it’s a decision worth making with care. And we’re happy to take the time for that. On our website, you can easily book a personal appointment—whenever it suits you. Even in the evenings or on weekends.

Private shopping with dedicated experts who truly love their craft. And of course, we’ll have a fresh cup of coffee ready for you...