Provençal Lamb Rack from New Zealand

This Provençal lamb rack from New Zealand is a true delight for those who appreciate elegance and simplicity. The meat is pre-marinated in a classic Provençal herb mix, featuring rosemary, thyme, and garlic, allowing you to serve maximum flavour with minimal effort. Delivered with the bone in, the rack not only offers extra depth of flavour during cooking, but also makes a stunning impression on the plate. Perfect when you want to impress without spending hours in the kitchen. The texture is fine, the meat butter-tender, and full of character. Serve with roasted vegetables or a potato gratin for a complete and satisfying meal.

What is a lamb rack?

A lamb rack is an impressive cut taken from the rib section of the lamb. It consists of several ribs left together with the meat clinging beautifully to the bone. The bones are often “frenched”, meaning they’re neatly trimmed for an elegant presentation. Since it comes from the rib area, the meat is naturally more tender and flavourful than many other cuts. Lamb racks are typically cooked to a rosy pink to preserve their juiciness, and can be roasted whole or sliced into individual chops. The bone adds flavour during cooking and helps retain moisture, making this a great option for festive dinners or when you want to serve something truly special.

Lamb from New Zealand

The lamb used for this Provençal rack comes from New Zealand, a country known worldwide for its top-quality lamb. The animals roam freely in vast, green pastures and are fed on grass and natural herbs. This free-range lifestyle, combined with the mild climate, results in meat that is mild in taste, refined in character, and exceptionally tender. New Zealand lamb is renowned for its consistent quality and is a favourite among top chefs around the world. At The Butchery, we select only the finest cuts available, and you can taste that care in every bite.

Ordering Provençal Lamb Rack online

You can easily order this delicious Provençal lamb rack online at premium butcher The Butchery. Place your order before 11am, and you'll receive it that same evening in the Netherlands or Belgium. Prefer delivery on another day? That’s no problem, you choose the moment that suits you best. The meat is vacuum-packed and quickfrozen, preserving its quality perfectly until you’re ready to prepare it. And here’s a bonus: orders over €100 come with free shipping, so you can bring top-quality lamb into your kitchen whenever it suits you.