Pheasant Breast with Skin

Pheasant breast is a classic game cut that has become increasingly rare. The fillets have a firm texture, and the skin helps keep the meat at the right temperature in the pan. During cooking, the fat beneath the skin slowly renders, adding flavour and creating a thin, crispy layer.

What is pheasant breast?

Pheasant breast comes from the breast of the bird and has a distinctive game flavour. The meat is lean and firm and pairs well with earthy ingredients such as mushrooms, onions, or root vegetables. Leaving the skin on helps protect the meat from drying out. You can pan-fry the fillet in butter or finish it in the oven; both methods highlight its natural flavour beautifully.

Order pheasant breast with skin online?

You can easily order pheasant breast with skin online at The Butchery. Our butchers carefully cut each piece and pay close attention to the right balance between meat and fat. Order before 11:00 and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose another delivery moment. The pheasant fillets are vacuum-sealed and delivered flash-frozen to ensure optimal quality.