Sea salt flakes

Sea salt flakes

Sea salt flakes

Sea salt flakes are flakes of sea salt that are mainly used to finish dishes. They have a light texture and break easily, giving them not only saltiness but also a little bite. Sprinkle them over meat, fish, vegetables, or bread just before serving.

What are sea salt flakes?

Sea salt flakes are created by slowly evaporating seawater. This creates thin layers of salt that together form the recognizable flakes. Because they have a mild flavor and dissolve easily, you don't use them during cooking, but rather at the end. Think of a steak after grilling, vegetables from the oven, or simply bread with butter. It's a finishing touch that adds that little bit extra.

Want to order seasalt flakes online?

At The Butchery, you can easily order seasalt flakes online. Handy to have at home as a finishing touch for your dishes. If you order before 11 a.m., you will receive your order the same evening. If that doesn't suit you, you can choose another time that is more convenient. Everything is carefully packaged and flash-frozen where necessary to ensure optimal quality during transport.

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

Sea salt flakes

These seasalt flakes are crispy salt flakes that give dishes a little more flavor and texture.

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These seasalt flakes are crispy salt flakes that give dishes a little more flavor and texture.

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