HARE LENGTH

Hare leg is the rear and meatiest part of a hare. It is considered one of the most flavorful cuts of game. The meat is lean, deep in flavor and has a firm structure. Hare leg is particularly loved for its rich and intense flavor, with subtle earthy and savory notes, which is generally typical of game meat. Hare leg is generally eaten in the months from October to January, which is also considered the game season.

THE TASTE AND STRUCTURE OF HARE LEGGING

Hare leg has a pronounced gamey flavor that is more intense than the taste of, for example, deer or rabbit. The rich and full flavor of the hare leg combines very well with earthy flavors, such as mushrooms. But also very good with sweet ingredients, such as red berries or plums. A classic preparation is hare pepper, which is a stew in which the hare leg is slowly cooked with wine and vegetables. This stew has become very famous for its deep and complex flavors.

ORDER RARE LEGGING ONLINE?

At The Butchery you have come to the right place to try top quality hare leg. Our Master Butchers carefully trim each piece of meat to ensure the perfect ratio of meat to fat, resulting in the best quality. Ordering at The Butchery is easy: place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). Would you prefer a different delivery time? No problem, you choose what suits you best! We deliver the meat quick-frozen and vacuum-packed, so that the quality is guaranteed during transport.