Lamb Procureur New Zealand
Lamb Collar New Zealand
Tender, rich, and wonderfully juicy, the lamb collar from New Zealand is a special cut you won’t come across every day. Taken from the neck of the lamb, this piece is packed with flavour and offers a beautiful balance between meat and fat. Its rich structure makes it ideal for slow preparations like braising or roasting low and slow, where it becomes meltingly tender and falls apart with ease. The flavour is bold yet refined, with a subtly herbal note typical of grass-fed New Zealand lamb. For those looking to try something different from the classic leg or fillet, this is a must-try.
What is lamb collar?
Lamb collar comes from the neck of the lamb, a part that builds up plenty of flavour through constant movement. It has a coarser texture compared to, for example, a fillet, but that’s exactly what makes it perfect for stews or slow cooking in the oven or on the BBQ. Its natural marbling keeps the meat juicy, even with long cooking times. You can also turn it into a beautiful roast, or season it with spices for an Eastern twist. However you prepare it, this cut easily transforms into a deeply satisfying and flavourful dish.
New Zealand lamb, pure nature and world-class quality
This lamb collar comes from grass-fed lambs raised in New Zealand, a country renowned worldwide for its exceptional lamb. The animals roam freely in vast green pastures and feed exclusively on natural ingredients like grass, clover, and wild herbs. This results in a refined, almost mineral flavour and an exceptionally tender texture. The farmers work on a small scale with respect for animals and nature, avoiding the use of hormones or preventive antibiotics. New Zealand lamb is not just a choice for quality, but also for animal welfare and sustainability.
Order Lamb Collar New Zealand online?
That’s quick and easy at The Butchery. Place your order before 11am, and it will be delivered the same evening in the Netherlands or Belgium, or choose a time that suits you better. All our meat is delivered vacuum-packed and quickfrozen, preserving peak flavour and texture until you’re ready to cook. And with orders over €100, shipping is free, making it even easier to bring top-quality lamb to your kitchen.
Ingredients
lamsvlees [lamsfilet]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 685.52 |
| Energie (kcal) | 164.00 |
| Vet (g) | 9.20 |
| Verzadigd vet (g) | 4.60 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.40 |
| Zout (g) | 0.18 |
Lamb Procureur New Zealand
Juicy, tender, and full of flavour, this lamb collar from New Zealand is perfect for stews or slow roasting. Grass-fed, all-natural, and premium quality.
+ Musthaves
+ 9,95 |
No Rubbish All Purpose Fast&Flavoured rub [225 grams]
+ 4,95 |
Sweet Baby Ray's hickory & brown sugar BBQ sauce [425 ml]
+ 5,99 |
200 ml Meat Jus with Shallot
+ Sides
+ 3,99 |
4x Mini bao bun red [40 gram each]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Juicy, tender, and full of flavour, this lamb collar from New Zealand is perfect for stews or slow roasting. Grass-fed, all-natural, and premium quality.
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Product Information
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Voedingswaarde
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Reviews
Lamb Collar New Zealand
Tender, rich, and wonderfully juicy, the lamb collar from New Zealand is a special cut you won’t come across every day. Taken from the neck of the lamb, this piece is packed with flavour and offers a beautiful balance between meat and fat. Its rich structure makes it ideal for slow preparations like braising or roasting low and slow, where it becomes meltingly tender and falls apart with ease. The flavour is bold yet refined, with a subtly herbal note typical of grass-fed New Zealand lamb. For those looking to try something different from the classic leg or fillet, this is a must-try.
What is lamb collar?
Lamb collar comes from the neck of the lamb, a part that builds up plenty of flavour through constant movement. It has a coarser texture compared to, for example, a fillet, but that’s exactly what makes it perfect for stews or slow cooking in the oven or on the BBQ. Its natural marbling keeps the meat juicy, even with long cooking times. You can also turn it into a beautiful roast, or season it with spices for an Eastern twist. However you prepare it, this cut easily transforms into a deeply satisfying and flavourful dish.
New Zealand lamb, pure nature and world-class quality
This lamb collar comes from grass-fed lambs raised in New Zealand, a country renowned worldwide for its exceptional lamb. The animals roam freely in vast green pastures and feed exclusively on natural ingredients like grass, clover, and wild herbs. This results in a refined, almost mineral flavour and an exceptionally tender texture. The farmers work on a small scale with respect for animals and nature, avoiding the use of hormones or preventive antibiotics. New Zealand lamb is not just a choice for quality, but also for animal welfare and sustainability.
Order Lamb Collar New Zealand online?
That’s quick and easy at The Butchery. Place your order before 11am, and it will be delivered the same evening in the Netherlands or Belgium, or choose a time that suits you better. All our meat is delivered vacuum-packed and quickfrozen, preserving peak flavour and texture until you’re ready to cook. And with orders over €100, shipping is free, making it even easier to bring top-quality lamb to your kitchen.
Ingredients
lamsvlees [lamsfilet]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 685.52 |
| Energie (kcal) | 164.00 |
| Vet (g) | 9.20 |
| Verzadigd vet (g) | 4.60 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.40 |
| Zout (g) | 0.18 |
