Pork collar

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Pork collar is a true flavour powerhouse. Thanks to its beautiful marbling, this cut stays juicy and tender, even after hours of cooking. Delicious stewed, slow-roasted in the oven or on the BBQ for the ultimate pulled pork. Hand-cut in our own butcher’s shop, of course.

Pork collar
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Animal type Pork
Product types Pork collar
Theme Low & slow
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Pork collar Livar Plain From 1000~1100g € 25,13/kg
Pork collar Iberico Plain From 800~900g € 38,11/kg
Pork collar Duke of Berkshire Plain From 1300~1400g € 24,88/kg
Seasoned pork collar roulade Iberico Seasoned From 900~1000g € 42,09/kg
Seasoned pork collar roulade Livar Seasoned From 1000~1100g € 25,13/kg
Pork collar Mangalitza Plain From 700~800g € 34,12/kg
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What is procureur?

Procureur is the roast cut from the pork neck and without bone. This beautiful meat is very popular among (low and slow) barbecue enthusiasts, and of course, it's not for nothing. It is tender and juicy on its own, and you can make beautiful pulled pork with it, for example. Procureur is known for its beautiful marbling, which ensures tender meat with a lot of flavor. This makes this roast cut very suitable for slow cooking and thus also as a base for pulled pork. If you choose a nice breed like LIVAR Iberico or Mangalitza (Wolfs), you have no idea what you're tasting. With procureur, you can really go in all directions, and that makes this gorgeous meat a pleasure to work with. Because although procureur is often prepared as a roast, you can also braise the meat or cut it into steaks (neck chops).

Preparation of procureur

Procureur is therefore often used for slow cooking on the barbecue. You make the most delicious pulled pork with it! The preparation is not necessarily very difficult, but it requires time and patience. Pat the procureur dry, rub it generously with a dry rub, and let it marinate for at least two hours. Cover the seasoned meat with aluminum foil and place it in a baking dish in the refrigerator. Take it out one hour before preparation. Then there are different ways to prepare the meat. Do you want to make pulled pork? Then a BBQ is very suitable, but the oven can also be used! A nice recipe for pulled pork can be found here.

Procureur Meat Breeds

You preferably eat procureur from a nicely marbled breed, such as LIVAR or Ibérico. This benefits the taste and texture, and it is also nice that the breed has a fair origin. So that's the good news.

Iberico procureur

As mentioned, procureur is a beautiful roast cut, popular among true enthusiasts. The meat is nicely marbled and therefore somewhat fatty. So tender and full of flavor. If you choose Iberico procureur, you have no idea what you're tasting. The famous Spanish Iberico pig is known for its beautiful marbling and characteristic, almost nutty flavor. Super beautiful meat for slow cooking on the BBQ. Pulled Pork from Iberico Procureur, doesn't that sound amazing? Be sure to try it yourself!

Ordering procureur online

You don't have to go through any hassle to get procureur from a nice breed. You can simply buy it online! Choose your favorite roast cut, place your order, and we ensure it is flash-frozen and delivered to your home. We deliver all over the Netherlands and Belgium. It doesn't get much easier than that!

PS... especially share your photo on facebook or instagram if you have made a nice dish! Others (and us) can enjoy it!

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