Order now, delivered tomorrow
Free shipping from €125
Flash-frozen. Meat at its very best.
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Order before 11:00 = delivered the very same evening
On weekdays, The Butchery offers same-day delivery. That means when you place your order before 11:00 AM, it will be delivered that very evening.
You choose your preferred delivery day, and you can even select between daytime or evening delivery. Convenient — you’ll always be able to pick the perfect moment to receive your frozen meat package!
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Free delivery from €125
When you spend €125 or more, we’ll ship your order completely free of charge! For sustainability reasons — and due to the high costs of frozen delivery — we apply a minimum order value of €40. Of course, you’re always welcome to pick up your order in-store, regardless of the amount.
For orders between €40 and €125, delivery costs are €9.95.*
*Delivery information applies to orders in the Netherlands & Flanders.
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Flash-frozen. Meat at its very best.
Always top quality. Perfectly preserved. Ready when you are.
When you buy fresh meat and put it in your home freezer, the quality declines. Not because the meat is frozen, but because it freezes too slowly. During that process, large ice crystals form that damage the cell walls of the muscle tissue. And those cells are exactly what keep the moisture inside the meat. After all, you want a juicy steak.
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Minimum Order Amount
Due to unnecessary environmental impact and the high costs of shipping small frozen parcels, we maintain a minimum order amount of €40. Of course, you’re always welcome to pick up your order, regardless of the order value.
Shipping Costs
For orders between €40 and €100, shipping costs are €8.95.
For orders over €100, shipping is free.
Gift Cards
You can always order both physical and digital gift cards. If you’re not ordering at least €40 worth of products, please place the gift card in a separate order so we can ship it under €40.
Low & Slow BBQ meat
Low & Slow BBQ is the ultimate barbecue technique where large cuts of meat are cooked for hours at a low temperature (100–120°C / 212–248°F) until they reach a buttery tender result. This method requires meat with proper intramuscular fat (marbling) and connective tissue. Lean meat will simply dry out during such a long session. Whether you use a Kamado, offset smoker or kettle barbecue, at The Butchery you will find the finest cuts for your session — from classic Spareribs to impressive Beef Ribs.