Venison fillet
Roe Deer Loin
Roe deer loin is one of the most tender and refined cuts of roe deer meat, taken from the back of the animal. It is considered a true delicacy in game cuisine thanks to its soft texture and subtle yet distinctive wild flavour. Roe deer loin is typically enjoyed during the game season, which in Europe runs from October to January.
What makes roe deer loin so special?
Roe deer loin is exceptionally tender, with a fine grain that makes the meat delicate and smooth. It is a lean cut with a refined structure. With the right preparation, you’ll have a delicious and juicy piece of meat. Roe deer has a milder flavour than other game, such as hare or red deer, offering an elegant, earthy and slightly nutty taste. This makes it ideal for those who enjoy the depth of game without an overpowering flavour. Roe deer is also a very healthy choice within the red meat category. It is low in fat yet rich in protein, iron, and vitamin B. Because roe deer live freely in the wild and feed only on natural foods such as grasses, leaves and berries, the meat is free from antibiotics and artificial additives.
Order roe deer loin online
At The Butchery you’ll find top-quality roe deer loin. Our master butchers trim each piece with precision to ensure the perfect balance between meat and fat, resulting in premium quality. Ordering is simple: place your order before 11 a.m. and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem, you choose what suits you best. We deliver the roe deer loin quick frozen and vacuum packed to maintain optimal quality during transport.
PREPARING ROE DEER LOIN
- Defrost the roe deer loin in the refrigerator a day in advance.
- Remove the meat from the fridge an hour before cooking to bring it to room temperature.
- Pat the loin dry with kitchen paper to achieve a nice crust while searing.
- Season the meat simply with salt and pepper.
- Heat a mix of butter and olive oil in a heavy pan.
- Sear the roe deer loin over medium heat until evenly browned and golden.
- Add a knob of butter along with a sprig of thyme and a piece of rosemary.
- Baste the meat by spooning the melted butter repeatedly over the loin.
- Remove the meat from the pan once it reaches a core temperature of 54 °C for a perfect medium rare result.
- Let the loin rest loosely covered with aluminium foil so the juices can redistribute.
- Slice the roe deer loin just before serving to keep it tender and juicy.
Ingredients
reeNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 510 |
| Energie (kcal) | 122 |
| Vet (g) | 3.6 |
| Verzadigd vet (g) | 2.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.4 |
| Zout (g) | 0.20 |
Venison fillet
Tender roe deer loin of top quality. Ideal for game lovers who do not like an overpowering taste!
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Tender roe deer loin of top quality. Ideal for game lovers who do not like an overpowering taste!
-
Product Information
-
Preparation
- Defrost the roe deer loin in the refrigerator a day in advance.
- Remove the meat from the fridge an hour before cooking to bring it to room temperature.
- Pat the loin dry with kitchen paper to achieve a nice crust while searing.
- Season the meat simply with salt and pepper.
- Heat a mix of butter and olive oil in a heavy pan.
- Sear the roe deer loin over medium heat until evenly browned and golden.
- Add a knob of butter along with a sprig of thyme and a piece of rosemary.
- Baste the meat by spooning the melted butter repeatedly over the loin.
- Remove the meat from the pan once it reaches a core temperature of 54 °C for a perfect medium rare result.
- Let the loin rest loosely covered with aluminium foil so the juices can redistribute.
- Slice the roe deer loin just before serving to keep it tender and juicy.
-
Voedingswaarde
-
Reviews
Roe Deer Loin
Roe deer loin is one of the most tender and refined cuts of roe deer meat, taken from the back of the animal. It is considered a true delicacy in game cuisine thanks to its soft texture and subtle yet distinctive wild flavour. Roe deer loin is typically enjoyed during the game season, which in Europe runs from October to January.
What makes roe deer loin so special?
Roe deer loin is exceptionally tender, with a fine grain that makes the meat delicate and smooth. It is a lean cut with a refined structure. With the right preparation, you’ll have a delicious and juicy piece of meat. Roe deer has a milder flavour than other game, such as hare or red deer, offering an elegant, earthy and slightly nutty taste. This makes it ideal for those who enjoy the depth of game without an overpowering flavour. Roe deer is also a very healthy choice within the red meat category. It is low in fat yet rich in protein, iron, and vitamin B. Because roe deer live freely in the wild and feed only on natural foods such as grasses, leaves and berries, the meat is free from antibiotics and artificial additives.
Order roe deer loin online
At The Butchery you’ll find top-quality roe deer loin. Our master butchers trim each piece with precision to ensure the perfect balance between meat and fat, resulting in premium quality. Ordering is simple: place your order before 11 a.m. and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem, you choose what suits you best. We deliver the roe deer loin quick frozen and vacuum packed to maintain optimal quality during transport.
PREPARING ROE DEER LOIN
Ingredients
reeNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 510 |
| Energie (kcal) | 122 |
| Vet (g) | 3.6 |
| Verzadigd vet (g) | 2.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.4 |
| Zout (g) | 0.20 |
