Veerback FILLET

Deer back fillet is one of the most tender and refined cuts of roe meat, which comes from the back of the roe deer. It is considered a real delicacy in game cuisine, due to its soft texture and subtle but characteristic gamey taste. Venison fillet is usually eaten during the game season, which in Europe is usually in the months from October to January.

WHAT MAKES DEER BACK FILLET SO SPECIAL?

Venison fillet is exceptionally tender, with a fine structure that makes the meat very delicate and tender. It is a lean piece of meat and has a fine structure. With the right preparation you have a delicious and juicy piece of meat. Venison has a milder gamey flavor than some other types of game, such as hare or deer. The taste is refined and elegant, with earthy and nutty notes. This makes it a great choice for people who want to enjoy game without an overly strong or overpowering taste. In addition, Ree is an extremely healthy choice within the red meat category. It is a lean piece of meat and therefore contains little fat, but is extremely rich in protein, iron, and vitamin B. Game meat is generally considered healthier, because the animals live in the wild and therefore only eat natural food, such as grasses, leaves and berries. This makes the meat free of antibiotics and other artificial additives.

ORDER DEER BACK FILLET ONLINE?

At The Butchery you will find top quality venison fillet. Our Master Butchers precisely trim each piece of meat to ensure the perfect ratio between meat and fat, resulting in the very best quality. Ordering is very simple: place your order before 11 a.m. and receive it the same evening (in the Netherlands and Belgium). Would you prefer a different delivery time? No problem, you choose what suits you best! We deliver the meat quick-frozen and vacuum-packed, so that the quality remains optimal during transport.