Runderschnitzel Black Angus PRIME USA

Quick, easy, lean and full of flavor. Just be sure to season it yourself!

Bert-Jan Lantinga

What is a beef schnitzel?

A beef schnitzel is cut from the rump or tail section and sliced with the grain into thin steaks. It’s a lean cut of beef with a short cooking time.

How to Prepare Beef Schnitzel

Take the schnitzels out of the fridge at least an hour before cooking to bring them to room temperature. Heat a knob of butter or a splash of olive oil in a frying pan. Season the schnitzels with salt and pepper to taste and cook for about two minutes per side over medium heat.

Ingredients

Rundvlees, plantaardige oliën (raapzaad, zonnebloem), groenten (paprika, ui, knoflook), zout, specerijen (peper, jalapeñopeper, chilies, komijn), maltodextrine, natuurlijke aroma's, paprikaconcentraat, gerookte maltodextrine, kruiden.

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Runderschnitzel Black Angus PRIME USA

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Beef schnitzel from certified American Black Angus PRIME beef.

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  • check-circle check-circle Delivery by saturday or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
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Quick, easy, lean and full of flavor. Just be sure to season it yourself!

Bert-Jan Lantinga

Beef schnitzel from certified American Black Angus PRIME beef.
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