Minced Beef Blonde d'Aquitaine

Our Blonde d’Aquitaine Minced beef is the perfect foundation for any dish that calls for quality and flavor. Made from 100% pure beef with no additives, this mince offers a rich, natural taste and fine texture. It’s lean, yet juicy enough not to dry out while cooking. Ideal for meatballs, a classic Bolognese sauce or a hearty burger, this minced beef takes any recipe to the next level.

What is Minced beef?

Minced beef is finely minced meat typically taken from the shoulder or brisket of the cow. Because it doesn’t need to hold a specific shape like a steak or roast, the most flavorful cuts can be used to ensure the best taste. High-quality minced beef is known for its balance of lean meat and fat, which keeps it moist and flavorful when cooked. At The Butchery, we carefully select, grind and flash-freeze our beef to preserve freshness and quality at every stage.

Blonde d’Aquitaine, powerful and pure

Blonde d’Aquitaine is a cattle breed from the southwest of France, known for its strong frame and excellent meat quality. At The Butchery, our beef comes from trusted farmers we’ve worked with for years, ensuring consistent premium quality. These cattle graze freely on wide pastures and are fed a nutrient-rich diet of grass, alfalfa, grains, potatoes, vitamins and minerals. The result is a firm yet tender meat structure with a naturally rich flavor. The meat is slightly leaner than other breeds, but remains juicy and full of character.

Order minced beef online?

Ordering Blonde d’Aquitaine minced beef from The Butchery is easy. Place your order before 11:00 a.m. and receive it the same evening in the Netherlands or Belgium. Prefer a different delivery time? No problem, just choose what suits you best. The meat is vacuum-sealed and flash-frozen immediately after preparation to preserve taste, texture and freshness. Premium quality and convenience, delivered to your door.