Wagyu Burgers Australia/Japan A5

These burgers are made from ground Wagyu beef. Japanese Wagyu receives the A5 grading, the highest score used in Japan, reflecting the exceptional marbling and quality of the meat. Australian Wagyu with an 8+ marbling score also belongs to the highest class. Beef from Australia often has a slightly richer and more robust flavour than Japanese Wagyu. By combining both, you get a burger that is easy to prepare while offering a flavour experience far beyond a regular beef burger.

What Is a Burger?

A burger is ground meat shaped into a flat patty that can be quickly grilled or pan-fried. The idea is simple: a fast and easy way to serve great meat without lengthy preparation. With Wagyu, the concept remains the same, but the meat itself is far more intensely marbled. During cooking, part of the fat slowly melts into the burger, keeping it juicy and packed with flavour.

Wagyu from Australia and Japan

Japanese Wagyu with an A5 grading is renowned for its fine marbling and the way the fat is evenly distributed throughout the meat. In Australia, Wagyu cattle are bred from Japanese bloodlines and often achieve marbling scores of 8 or higher. This results in beef of comparable quality, but with a slightly different flavour profile. By combining both styles in these burgers, you get a product that is both approachable and truly special.

Order Wagyu Burgers Australia/Japan A5 Online

The Wagyu burgers are delivered flash frozen and vacuum packed. Order before 11:00 and we’ll deliver them the very same evening in the Netherlands and Belgium. Stored in the freezer, the burgers maintain their quality perfectly, so you can prepare them whenever you feel like it.