Voorgerechten

• 2x 2 cups mustard soup with bacon bits
• 1x Pluck bread with sun-dried tomatoes and olive
• 1x 100 gram herb butter Cafe de Paris
• 2x Japans A5 Wagyu Carpaccio di bresaola [200 gram]
• 1x Stone oven baguette white

Hoofdgerecht

• 4x Ribeye Uruguay Angus [275-300 gram]
• 1x 200 ml Meat Jus with Rosemary

Bijgerechten

• 4x creamy cheese gratin tart [100 grams each]
• 8x Haricots verts wrapped in Livar bacon