Who doesn’t enjoy slow-cooked beef from time to time? I certainly do. Absolutely delicious! Blade steaks from USA Angus is a true flavour bomb... Definitely worth a try!

Bert-Jan Lantinga

What are blade steaks?

The ultimate slow-cooked meat. Blade steaks come from the shoulder of the beef, a part that gets a lot of exercise. This is working meat, with plenty of connective tissue. The tendon running through the meat adds great flavor and also provides a nice texture. Blade steaks are also well-marbled, which makes the meat so tender and juicy after cooking that it falls apart. With Black Angus USA blade steaks, you can hardly go wrong.

Black Angus USA blade steaks

These blade steaks come from grain-fed USA Black Angus cattle, whose origin you can definitely taste. Purebred Black Angus farmers follow the guidelines of ‘Non Hormone Treated Cattle’; a guarantee that the animals are not given hormones, preventive antibiotics, or animal-derived feed. The USA Black Angus cattle graze on expansive pastures and are fed only plant-based food (mainly grass, corn, and grains), allowing them to be raised naturally and healthily. It takes time, but the quality shows. Good quality beef requires proper care of the animals. Black Angus USA blade steaks are truly a class apart!