What are brisket steaks?

The ultimate pulled pork. Steaks come from the shoulder of the beef, a part that moves a lot. So working meat, with a lot of muscle tissue. The tendon that runs straight through the meat gives the meat a lot of flavor and also provides a fine structure. Steaks are also beautifully marbled, which makes the meat so soft and creamy after preparation that it falls apart. With brisket steaks Black Angus USA you can hardly miss it.

Bucked steaks Black Angus USA

These steaks come from grain-fed USA Black Angus beef; whose origin you can certainly taste. Purebred Black Angus farmers follow the guidelines of 'Non Hormone Treated Caddle'; a guarantee that the animals are not administered hormones, preventive antibiotics or animal raw materials. The USA Black Angus cattle graze on extensive meadows and are fed only vegetable food (mainly grass, corn and grains), so they are raised in a natural and healthy way. Takes some time, but then you get something. Good quality beef simply requires good animal handling. But Black Angus USA steaks are in a class of their own!