Mangalitza pork belly without rind

Mangalitza pork belly without rind

Pork belly marinated in five spices and prepared low & slow—now that’s something you can definitely wake me up for...

Bert-Jan Lantinga

What is pork belly without rind?

Pork belly without rind – as it’s often listed on menus – is, as you might guess, from the belly of the pig. You can choose pork belly with or without the rind. Pork belly has been gaining popularity, no doubt thanks to the growing influence of Asian cuisine. Think pork belly with the famous five-spice seasoning or in delicious sweet marinades… These days, you’ll find endless inspiring recipes for pork belly without rind online.

Ingredients

100% varkensvlees

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Mangalitza pork belly without rind

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Pork belly without rind from the Mangalitza pig.

+ Musthaves

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+ Sides (kies gewenste aantal in checkout)

+ 3,99 | 4x Mini bao bun black [40 gram each]
+ 5,99 | 4x creamy cheese gratin tart [100 grams each]
+ 9,99 | 8x Haricots verts wrapped in Livar bacon
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  • check-circle check-circle Quick frozen and vacuum packed
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Pork belly marinated in five spices and prepared low & slow—now that’s something you can definitely wake me up for...

Bert-Jan Lantinga

Pork belly without rind from the Mangalitza pig.

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