Mangalitza pork belly without rind
Pork belly marinated in five spices and prepared low & slow—now that’s something you can definitely wake me up for...
Bert-Jan Lantinga
What is pork belly without rind?
Pork belly without rind – as it’s often listed on menus – is, as you might guess, from the belly of the pig. You can choose pork belly with or without the rind. Pork belly has been gaining popularity, no doubt thanks to the growing influence of Asian cuisine. Think pork belly with the famous five-spice seasoning or in delicious sweet marinades… These days, you’ll find endless inspiring recipes for pork belly without rind online.
Ingredients
100% varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Mangalitza pork belly without rind
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- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Pork belly marinated in five spices and prepared low & slow—now that’s something you can definitely wake me up for...
Bert-Jan Lantinga
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Product Information
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Reviews
Pork belly marinated in five spices and prepared low & slow—now that’s something you can definitely wake me up for...
Bert-Jan Lantinga
What is pork belly without rind?
Pork belly without rind – as it’s often listed on menus – is, as you might guess, from the belly of the pig. You can choose pork belly with or without the rind. Pork belly has been gaining popularity, no doubt thanks to the growing influence of Asian cuisine. Think pork belly with the famous five-spice seasoning or in delicious sweet marinades… These days, you’ll find endless inspiring recipes for pork belly without rind online.
Ingredients
100% varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
