Shabu Shabu entrecote Black Angus USA 2mm
Shabu Shabu entrecôte Black Angus USA 2 mm
Shabu Shabu is a Japanese cooking method in which thin slices of meat are briefly cooked in broth. This entrecôte from Black Angus USA is already sliced to 2 mm, so the meat cooks quickly and retains its flavor. Convenient for a meal with friends or when you want to make an Asian dish yourself.
What is Shabu Shabu entrecôte?
Shabu Shabu entrecôte is cut from the thin loin of the cow. This cut is known for its fine texture and balance between meat and fat. Because the slices are only 2 mm thick, they don't need to be cooked for long: a few seconds in hot broth or a quick fry is enough. This keeps the meat tender and flavorful. Shabu Shabu has been popular in Japan for years and is also becoming increasingly popular here as a way to cook and eat together.
Black Angus USA
Black Angus cattle from the United States are known for their quality. They are raised according to strict standards and produce meat with beautiful marbling and a rich flavor. These characteristics make Black Angus particularly suitable for entrecôte that is thinly sliced for Shabu Shabu. The intramuscular fat gives the slices extra flavor when cooked for such a short time.
Want to order Shabu Shabu entrecôte online?
At The Butchery, you can easily order Shabu Shabu entrecôte online. Place your order before 11 a.m. and you will receive it the same evening at your home in the Netherlands and Belgium. If that doesn't suit you, simply choose another time that is more convenient. The meat is flash-frozen and vacuum-packed for delivery, ensuring optimal quality.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Shabu Shabu entrecote Black Angus USA 2mm
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- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Shabu Shabu entrecôte Black Angus USA 2 mm
Shabu Shabu is a Japanese cooking method in which thin slices of meat are briefly cooked in broth. This entrecôte from Black Angus USA is already sliced to 2 mm, so the meat cooks quickly and retains its flavor. Convenient for a meal with friends or when you want to make an Asian dish yourself.
What is Shabu Shabu entrecôte?
Shabu Shabu entrecôte is cut from the thin loin of the cow. This cut is known for its fine texture and balance between meat and fat. Because the slices are only 2 mm thick, they don't need to be cooked for long: a few seconds in hot broth or a quick fry is enough. This keeps the meat tender and flavorful. Shabu Shabu has been popular in Japan for years and is also becoming increasingly popular here as a way to cook and eat together.
Black Angus USA
Black Angus cattle from the United States are known for their quality. They are raised according to strict standards and produce meat with beautiful marbling and a rich flavor. These characteristics make Black Angus particularly suitable for entrecôte that is thinly sliced for Shabu Shabu. The intramuscular fat gives the slices extra flavor when cooked for such a short time.
Want to order Shabu Shabu entrecôte online?
At The Butchery, you can easily order Shabu Shabu entrecôte online. Place your order before 11 a.m. and you will receive it the same evening at your home in the Netherlands and Belgium. If that doesn't suit you, simply choose another time that is more convenient. The meat is flash-frozen and vacuum-packed for delivery, ensuring optimal quality.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
