Ham Leg & Pork Knuckle

What is Ham on the Bone?

Ham on the bone is cut from the hind leg of the pig, usually from the upper thigh. Known for its juicy texture and rich flavor profile, it often graces holiday tables. Pre-prepared honey-glazed party hams are boneless and come marinated with a delicious honey glaze, making them easy to cook. You can also choose raw party hams, which are boneless and ready for effortless slicing.

What is Schweine Haxe?

Schweine haxe is cut from the upper part of the pig’s leg. It’s incredibly flavorful when properly cooked. The meat is ready once it easily falls off the bone, but it requires a relatively long cooking time. Patience pays off, as the result is worth every minute!

Are there other names for Schweine Haxe?

Yes, Schweine haxe is also known as pork shank or Eisbein. Eisbein is a classic German dish, particularly popular in Berlin. Traditionally served on a bed of sauerkraut, it’s a staple in the oldest restaurant in Berlin, ‘Zur Letzten Instanz,’ where they serve up to 80 portions daily.

Ham in the Oven

Ham on the bone is most commonly prepared in the oven, and it’s no wonder—it requires little attention, leaving you free to focus on your side dishes. For raw ham, use a meat thermometer to check doneness, but as a general guide, bake for 10 minutes per 100 grams at 170°C (160°C fan). Pre-glazed hams like the honey-glazed party ham are pre-marinated with honey and brown sugar, so all they need is an hour in the oven at 160°C. Watch the video below for preparation tips!

Ham on the BBQ

Ham can be cooked in the oven, but it’s equally at home on the BBQ! Create an indirect heat zone on your BBQ and use the same time and temperature guidelines as the oven—10 minutes per 100 grams. Again, a meat thermometer is essential. Once the internal temperature reaches 65°C, your ham is ready.

Internal Temperature for Ham

For raw ham, we strongly recommend using a meat thermometer. You don’t want a perfectly golden exterior with an undercooked center. The ideal internal temperature for ham is 65°C.

Schweine Haxe Recipe

We’ve got a great Schweine Haxe BBQ recipe for you, including brining, low-and-slow cooking, and grilling for a crispy crackling. Brining takes up to 3 days, so plan ahead. The effort is well worth it, resulting in a dish that’s a fantastic alternative to ribs and steaks.

Ham for Christmas

Ham is a classic Christmas centerpiece, and its popularity grows yearly. It’s easy to prepare, leaving you time to focus on side dishes. Everyone loves ham, from kids to adults. Traditional sides like pommes duchesse, stewed pears, green beans wrapped in bacon, and witlof gratin pair perfectly with Christmas ham.

Buying Ham Online

For the best ham, choose pork from well-cared-for breeds. Our hams, like the honey-glazed party ham or the brined party ham, are sourced from happy pigs. Buying ham online is simple: add it to your cart, select a delivery date, and check out securely. Planning made easy!

Quickfrozen Ham and Schweine Haxe Delivery

When you order ham or Schweine Haxe from us, it’s delivered frozen to preserve freshness. Our freezing process is ten times faster than standard freezers, locking in nutrients and flavor. For day delivery, we use conditioned transport to keep your order frozen. Evening deliveries come packed with dry ice in insulated bags to ensure perfect quality.

Ordering Schweine Haxe Online

Ordering Schweine Haxe online is easy. Plan your portions—one hock serves 2-3 people—add it to your cart, and fill your freezer with extras like pork belly, chicken thighs, or minced meat. You can also stock up on homemade burgers and sausages. Orders over €60 qualify for free shipping. Order by 11 AM for same-day delivery on weekdays. Choose your preferred delivery time at checkout!