Pickled party ham LIVAR (raw)
LIVAR cured party ham (raw)
LIVAR's cured party ham is raw meat that has been prepared in the traditional way. The curing process preserves the structure of the meat and gives it a recognizable, mild salty flavor. This ham is suitable for cooking yourself or serving as part of a buffet.
What is cured ham?
Curing is a classic way of preserving meat and giving it extra flavor. The meat is placed in a mixture of salt and herbs, which keeps it firm and gives it a light seasoning. During preparation, the meat remains tender and takes on a beautiful color.
LIVAR – Limburg monastery pork
LIVAR is a Dutch quality concept that has been awarded three stars by the Dutch Society for the Protection of Animals. The pigs live in Limburg, on farms affiliated with Lilbosch Abbey. They are fed local grain and are kept with care. This peaceful lifestyle and attention to nutrition result in meat with character and a natural flavor. LIVAR stands for respect for animals and the environment, and you can taste that in the quality.
Want to order LIVAR cured party ham online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the delivery time yourself. The ham is flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.
Preparation method:
Remove the ham from the freezer 2 days in advance and make sure it is fully thawed. Preheat the oven to 160°C and place the ham in the oven. The cooking time is approximately 1 hour per kilogram. So for a 2 kg ham, it will take about 2 hours at 140°C. The easiest way is to use a meat thermometer, which should read 68°C in the center.
Rub the ham with a rub suitable for pork (for example, the all-purpose rub from No Rubbish or the Croix Valley St. Louis dry rub). After one hour, brush the ham with a tasty BBQ sauce, such as the Croix Valley St. Louis style BBQ sauce.
Let the ham rest for 10 minutes on the counter after reaching the desired temperature, and then brush it again with the sauce.
Enjoy your meal.
Ingredients
varkensvlees, aroma (SELDERIJ), glucosestroop, nitriet, sacharose, specerijextract (SELDERIJ), zout, antioxidant: E301, smaakversterker: E621, E627, E631, stabilisator: E450, E451Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 521 |
| Energie (kcal) | 125 |
| Vet (g) | 3.4 |
| Verzadigd vet (g) | 1.4 |
| Koolhydraten (g) | 1.2 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.2 |
| Zout (g) | 2.06 |
Pickled party ham LIVAR (raw)
This cured party ham from LIVAR is raw and intended for home preparation. The ham comes from Limburg monastery pigs, known for their origin and rich flavor.
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This cured party ham from LIVAR is raw and intended for home preparation. The ham comes from Limburg monastery pigs, known for their origin and rich flavor.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
LIVAR cured party ham (raw)
LIVAR's cured party ham is raw meat that has been prepared in the traditional way. The curing process preserves the structure of the meat and gives it a recognizable, mild salty flavor. This ham is suitable for cooking yourself or serving as part of a buffet.
What is cured ham?
Curing is a classic way of preserving meat and giving it extra flavor. The meat is placed in a mixture of salt and herbs, which keeps it firm and gives it a light seasoning. During preparation, the meat remains tender and takes on a beautiful color.
LIVAR – Limburg monastery pork
LIVAR is a Dutch quality concept that has been awarded three stars by the Dutch Society for the Protection of Animals. The pigs live in Limburg, on farms affiliated with Lilbosch Abbey. They are fed local grain and are kept with care. This peaceful lifestyle and attention to nutrition result in meat with character and a natural flavor. LIVAR stands for respect for animals and the environment, and you can taste that in the quality.
Want to order LIVAR cured party ham online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the delivery time yourself. The ham is flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.
Preparation method:
Remove the ham from the freezer 2 days in advance and make sure it is fully thawed. Preheat the oven to 160°C and place the ham in the oven. The cooking time is approximately 1 hour per kilogram. So for a 2 kg ham, it will take about 2 hours at 140°C. The easiest way is to use a meat thermometer, which should read 68°C in the center.
Rub the ham with a rub suitable for pork (for example, the all-purpose rub from No Rubbish or the Croix Valley St. Louis dry rub). After one hour, brush the ham with a tasty BBQ sauce, such as the Croix Valley St. Louis style BBQ sauce.
Let the ham rest for 10 minutes on the counter after reaching the desired temperature, and then brush it again with the sauce.
Enjoy your meal.
Ingredients
varkensvlees, aroma (SELDERIJ), glucosestroop, nitriet, sacharose, specerijextract (SELDERIJ), zout, antioxidant: E301, smaakversterker: E621, E627, E631, stabilisator: E450, E451Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 521 |
| Energie (kcal) | 125 |
| Vet (g) | 3.4 |
| Verzadigd vet (g) | 1.4 |
| Koolhydraten (g) | 1.2 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.2 |
| Zout (g) | 2.06 |
