Lamb tenderloins from New Zealand

Lamb tenderloins are perhaps the most refined cuts of lamb. Small, tender, and quick to cook in a pan or on the grill. In just a few minutes, you can serve something special.

What are lamb tenderloins?

The lamb tenderloin is located against the back of the animal and is comparable to beef tenderloin. Because this cut is hardly used, the meat is very tender. The flavor is subtle and really needs nothing more than a little salt and pepper. However, the tenderloins also go well with herbs or a light marinade if you want to add something extra.

New Zealand lamb

New Zealand lamb is known for its natural quality. The animals graze outdoors all year round, grazing on pastures full of grass and herbs. This way of life results in meat with a mild, accessible flavor. You can taste this immediately in these tenderloins: pure, honest, and easy to prepare.

Want to order lamb tenderloins online?

At The Butchery, you can easily order lamb tenderloins online. Order before 11 a.m. and you'll have them delivered to your home in the Netherlands or Belgium that same evening. If that time doesn't suit you, simply choose another time. The tenderloins are flash-frozen and vacuum-packed for delivery, so that the quality is preserved during transport.