Order before 11:00 = delivered the very same evening
On weekdays, The Butchery offers same-day delivery. That means when you place your order before 11:00 AM, it will be delivered that very evening.
You choose your preferred delivery day, and you can even select between daytime or evening delivery. Convenient — you’ll always be able to pick the perfect moment to receive your frozen meat package!
When you spend €125 or more, we’ll ship your order completely free of charge! For sustainability reasons — and due to the high costs of frozen delivery — we apply a minimum order value of €40. Of course, you’re always welcome to pick up your order in-store, regardless of the amount.
For orders between €40 and €125, delivery costs are €9.95.*
*Delivery information applies to orders in the Netherlands & Flanders.
Flash-frozen. Meat at its very best.
Flash-frozen. Meat at its very best.
Always top quality. Perfectly preserved. Ready when you are.
When you buy fresh meat and put it in your home freezer, the quality declines. Not because the meat is frozen, but because it freezes too slowly. During that process, large ice crystals form that damage the cell walls of the muscle tissue. And those cells are exactly what keep the moisture inside the meat. After all, you want a juicy steak.
Due to unnecessary environmental impact and the high costs of shipping small frozen parcels, we maintain a minimum order amount of €40. Of course, you’re always welcome to pick up your order, regardless of the order value.
Shipping Costs For orders between €40 and €100, shipping costs are €8.95. For orders over €100, shipping is free.
Gift Cards You can always order both physical and digital gift cards. If you’re not ordering at least €40 worth of products, please place the gift card in a separate order so we can ship it under €40.
The name chimichurri probably sounds familiar. This vibrant green, herbaceous and fresh salsa originally comes from Argentina. The acidity of the sauce makes it the perfect counterbalance to rich, fatty meat.
Because variety keeps things interesting, I [Jeremy] made a red version and it turned out surprisingly delicious. The bold red color and depth of flavor will definitely win you over as well. And the best part: this recipe is ready in no time, making it a great change from long low and slow BBQ sessions!
Preparing skirt steak with red chimichurri
Finely chop the roasted peppers and coriander and mix them with all ingredients, except the olive oil, in a bowl.
Slowly add the oil until you achieve a smooth mixture.
Give it a taste! It should taste like a South American carnival on your tongue!
Sear the skirt steak over very high heat for about one and a half minutes per side. Easy does it. Personally, I prefer using the BBQ, but that probably does not surprise you.
While the meat is still warm, spoon the red chimichurri over it so all the flavors soak in.
Let it rest briefly, then slice and serve...
Pour yourself a nice glass of wine, what more could you want?
ENJOY!
Order before 11.00 a.m., delivered tomorrow evening
Delivered between 5pm - 10pm (Mon-Fri)
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