Outside skirt fleeced Black Angus USA
Outside skirt fleeced Black Angus USA
Outside skirt, trimmed, Black Angus USA
Outside skirt from Black Angus USA is a distinctive cut of meat that comes from the diaphragm of the cow. It is long in shape, coarser in texture, and known for its rich meat flavor. Because this cut is delivered trimmed, you can prepare it immediately without having to trim it yourself. Perfect for those who love a robust steak with character.
What is outside skirt?
The outside skirt is a cut from the diaphragm, near the flank. The meat has a coarse texture and a lot of intramuscular fat, which adds extra flavor when pan-fried or grilled. Because it naturally has more bite, it is often cooked quickly at a high temperature, after which you cut it across the grain. This keeps the meat tender and brings out the flavor. Outside skirt is a classic on the grill in the US and is often used for fajitas and other Tex-Mex dishes.
Black Angus USA
Black Angus cattle from the United States are loved worldwide for their consistent quality and rich marbling. These animals first graze on vast pastures and are then fattened with grain, giving the meat a deep flavor and beautiful texture. The USDA Prime and Choice grades guarantee the high standard that makes American beef so famous worldwide.
Want to order Black Angus USA outside skirt online?
At The Butchery, you can easily order Black Angus USA outside skirt online. Our butchers have already trimmed this cut, so you can start cooking right away. If you order before 11:00 a.m., it will be delivered the same evening. If that doesn't suit you, simply choose another delivery time. Everything is flash-frozen and vacuum-packed for delivery, ensuring optimal quality during transport.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Outside skirt fleeced Black Angus USA
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+ Flavour enhancers
+ Create a Surf & Turf
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Outside skirt, trimmed, Black Angus USA
Outside skirt from Black Angus USA is a distinctive cut of meat that comes from the diaphragm of the cow. It is long in shape, coarser in texture, and known for its rich meat flavor. Because this cut is delivered trimmed, you can prepare it immediately without having to trim it yourself. Perfect for those who love a robust steak with character.
What is outside skirt?
The outside skirt is a cut from the diaphragm, near the flank. The meat has a coarse texture and a lot of intramuscular fat, which adds extra flavor when pan-fried or grilled. Because it naturally has more bite, it is often cooked quickly at a high temperature, after which you cut it across the grain. This keeps the meat tender and brings out the flavor. Outside skirt is a classic on the grill in the US and is often used for fajitas and other Tex-Mex dishes.
Black Angus USA
Black Angus cattle from the United States are loved worldwide for their consistent quality and rich marbling. These animals first graze on vast pastures and are then fattened with grain, giving the meat a deep flavor and beautiful texture. The USDA Prime and Choice grades guarantee the high standard that makes American beef so famous worldwide.
Want to order Black Angus USA outside skirt online?
At The Butchery, you can easily order Black Angus USA outside skirt online. Our butchers have already trimmed this cut, so you can start cooking right away. If you order before 11:00 a.m., it will be delivered the same evening. If that doesn't suit you, simply choose another delivery time. Everything is flash-frozen and vacuum-packed for delivery, ensuring optimal quality during transport.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |