Order before 11:00 = delivered the very same evening
On weekdays, The Butchery offers same-day delivery. That means when you place your order before 11:00 AM, it will be delivered that very evening.
You choose your preferred delivery day, and you can even select between daytime or evening delivery. Convenient — you’ll always be able to pick the perfect moment to receive your frozen meat package!
When you spend €125 or more, we’ll ship your order completely free of charge! For sustainability reasons — and due to the high costs of frozen delivery — we apply a minimum order value of €40. Of course, you’re always welcome to pick up your order in-store, regardless of the amount.
For orders between €40 and €125, delivery costs are €9.95.*
*Delivery information applies to orders in the Netherlands & Flanders.
Flash-frozen. Meat at its very best.
Flash-frozen. Meat at its very best.
Always top quality. Perfectly preserved. Ready when you are.
When you buy fresh meat and put it in your home freezer, the quality declines. Not because the meat is frozen, but because it freezes too slowly. During that process, large ice crystals form that damage the cell walls of the muscle tissue. And those cells are exactly what keep the moisture inside the meat. After all, you want a juicy steak.
Due to unnecessary environmental impact and the high costs of shipping small frozen parcels, we maintain a minimum order amount of €40. Of course, you’re always welcome to pick up your order, regardless of the order value.
Shipping Costs For orders between €40 and €100, shipping costs are €8.95. For orders over €100, shipping is free.
Gift Cards You can always order both physical and digital gift cards. If you’re not ordering at least €40 worth of products, please place the gift card in a separate order so we can ship it under €40.
A very important technique you need to master is the reverse sear, as it is specifically designed for large cuts of meat. You definitely do not want to ruin a beautiful tomahawk like this!
The idea is to slowly cook the raw meat first and give it a nice smoky flavor. Smoke penetrates raw meat much better than cooked meat. Then, at the very end, you quickly create an amazing crust on the steak. You can’t go wrong!
Preparing tomahawk reverse sear
Place the salt in a food processor, strip the rosemary from the stems, add it to the salt and blend everything together. If you do not have a food processor, simply chop the rosemary very finely and mix it with the salt.
Light the BBQ and aim for a temperature of around 120°C.
Season the steak with your freshly made rosemary salt and set up your BBQ for indirect heat.
Place the steak on the BBQ with a digital thermometer inserted into the meat and let it cook slowly.
Once an internal temperature of 48°C is reached, remove the steak from the BBQ and prepare for direct grilling. The steak will have developed a nice color from the smoke.
Grill both sides until the internal temperature reaches 52°C and a beautiful crust has formed.
Let the steak rest for 5 minutes, covered but not wrapped.
