Côte à l'os (Bone-in Entrecôte)

Pure craftsmanship online. At The Butchery, you’ll find Cote a L'os steaks from the finest cattle breeds. Each cote a l'os is handled with care by our Master Butchers, ensuring top-notch quality. The steaks are carefully trimmed, individually packaged, labeled, and flash-frozen within an hour. This process preserves the quality and nutritional value of the meat.

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Dry Aged Cote a los Chianina Flaminio Dry Aged Cote a los Chianina Flaminio
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87.49
Cote a L'os Wagyu 8+ Australia
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97.99

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