Boeuf Bourguignon Black Angus
Boeuf Bourguignon Black Angus
Boeuf Bourguignon is one of the most famous French stews. This version is made with Black Angus beef and stewed in a rich sauce based on red wine, onion, carrot, mushroom, and herbs. The result is a hearty stew that is ready to serve immediately.
What is Boeuf Bourguignon?
Boeuf Bourguignon originates from Burgundy, where beef is slowly cooked in red wine with vegetables and herbs. The dish gets its characteristic flavor from the meat and sauce being allowed to simmer together for hours. In this dish, Black Angus beef has been chosen for its firm texture and rich flavor. The sauce contains red wine, carrots, mushrooms, onions, and spices, giving the stew a rich base and meaning you don't have to spend hours in the kitchen to enjoy it.
Black Angus
Black Angus beef is known for its beautiful marbling and rich flavor. The animals are raised naturally and given time to grow, which is reflected in the quality of the meat. The use of Black Angus makes this Boeuf Bourguignon extra special and takes the dish to a higher level.
Want to order Boeuf Bourguignon online?
You can easily order your Boeuf Bourguignon online at The Butchery. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. If that time doesn't suit you, simply choose a delivery time that is more convenient. The dish is flash-frozen and vacuum-packed, so that the taste and quality are perfectly preserved.
Thaw properly in the fridge or in cold water. Cut open the plastic and heat in a small saucepan or oven/microwave. Optionally, you can add fresh vegetables to taste.
Ingredients
rundvlees, aroma (SOJA), azijn, champignon, gemodificeerd maiszetmeel, gistextract, glucose, knoflookpoeder, kruiden, nitriet, prei, rode wijn (SULFIET), runderbouillonconcentraat, rundvleesextract, specerij, suiker, tomatenconcentraat, ui, uipoeder, water, wortel, zilverui, zout, antiklontermiddel: E535, antioxidant: E223 sulfiet, conserveermiddel: E211, E202, E220 sulfiet, verdikkingsmiddel: E415, zoetstof: E954Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 609 |
| Energie (kcal) | 146 |
| Vet (g) | 6.9 |
| Verzadigd vet (g) | 3.1 |
| Koolhydraten (g) | 6.7 |
| Suikers (g) | 4.9 |
| Vezels (g) | 0.6 |
| Eiwitten (g) | 10.9 |
| Zout (g) | 0.86 |
Boeuf Bourguignon Black Angus
This Boeuf Bourguignon made from Black Angus beef is a classic French stew with beef and red wine sauce.
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- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This Boeuf Bourguignon made from Black Angus beef is a classic French stew with beef and red wine sauce.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Boeuf Bourguignon Black Angus
Boeuf Bourguignon is one of the most famous French stews. This version is made with Black Angus beef and stewed in a rich sauce based on red wine, onion, carrot, mushroom, and herbs. The result is a hearty stew that is ready to serve immediately.
What is Boeuf Bourguignon?
Boeuf Bourguignon originates from Burgundy, where beef is slowly cooked in red wine with vegetables and herbs. The dish gets its characteristic flavor from the meat and sauce being allowed to simmer together for hours. In this dish, Black Angus beef has been chosen for its firm texture and rich flavor. The sauce contains red wine, carrots, mushrooms, onions, and spices, giving the stew a rich base and meaning you don't have to spend hours in the kitchen to enjoy it.
Black Angus
Black Angus beef is known for its beautiful marbling and rich flavor. The animals are raised naturally and given time to grow, which is reflected in the quality of the meat. The use of Black Angus makes this Boeuf Bourguignon extra special and takes the dish to a higher level.
Want to order Boeuf Bourguignon online?
You can easily order your Boeuf Bourguignon online at The Butchery. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. If that time doesn't suit you, simply choose a delivery time that is more convenient. The dish is flash-frozen and vacuum-packed, so that the taste and quality are perfectly preserved.
Thaw properly in the fridge or in cold water. Cut open the plastic and heat in a small saucepan or oven/microwave. Optionally, you can add fresh vegetables to taste.
Ingredients
rundvlees, aroma (SOJA), azijn, champignon, gemodificeerd maiszetmeel, gistextract, glucose, knoflookpoeder, kruiden, nitriet, prei, rode wijn (SULFIET), runderbouillonconcentraat, rundvleesextract, specerij, suiker, tomatenconcentraat, ui, uipoeder, water, wortel, zilverui, zout, antiklontermiddel: E535, antioxidant: E223 sulfiet, conserveermiddel: E211, E202, E220 sulfiet, verdikkingsmiddel: E415, zoetstof: E954Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 609 |
| Energie (kcal) | 146 |
| Vet (g) | 6.9 |
| Verzadigd vet (g) | 3.1 |
| Koolhydraten (g) | 6.7 |
| Suikers (g) | 4.9 |
| Vezels (g) | 0.6 |
| Eiwitten (g) | 10.9 |
| Zout (g) | 0.86 |
