Japanese Wagyu minced meat Kagoshima
If you ever really want to make a proper smashburger, you should definitely try this incredibly flavorful Wagyu mince at least once.
Bert-Jan Lantinga
Japanese Wagyu minced meat: a class of its own
Would you like to experience minced meat in a completely different way? Discover the taste of Japanese Wagyu minced meat, made from the famous exclusive Wagyu beef, known for its unique marbling and rich taste. Wagyu minced meat offers an extra dimension to your dishes: it is juicy, has a nutty taste and a velvety structure. The perfect base for a smash burger, but also fantastic to use in dishes. This meat gives a whole new dimension to the concept of ground beef. The taste and structure cannot be compared with anything.
Japanese Wagyu from Kagoshima Selection
At The Butchery, minced meat is ground in its own butcher shop. Pure craftsmanship based on the highest quality Japanese Wagyu. Kagoshima Selection has carefully selected Wagyu with A5 BMS12 quality. In short: the highest degree of marbling. Our Kagoshima Selection comes directly from Japan and is cut, ground and trimmed into the most beautiful products by our own Master Butchers. The very best quality + our authentic craftsmanship produces minced meat with an exclusive taste and a super soft mouthfeel.
Why mince Wagyu?
Wagyu minced meat is distinguished by the refined marbling of the meat. This fat melts slowly during preparation, which keeps the minced meat wonderfully juicy and develops a nice, deep flavor. The cattle in Japan are raised in a careful manner, with attention to nutrition and living environment, which is reflected in the quality of the meat.
Dishes with Wagyu minced meat
Whether you want to make a smash burger, prepare a tasty pasta sauce or prepare beautiful Oriental dishes. Wagyu minced meat is a versatile ingredient. Its fine structure and high fat content make it ideal for dishes that benefit from a rich, full flavor. This Japanese minced beef also lends itself very well to a nice appetizer.
Buy Japanese Wagyu Minced Meat at Butchery.nl
Wagyu minced meat at The Butchery comes from Kagoshima cattle from Japan in the A5 BMS12 grade, so you can enjoy the refined taste of real Japanese beef at home. Ideal for special occasions or just when you want to put something special on the table.
If you order before 11am, you will receive the meat the same evening. But you can also order in advance, because you choose the delivery day yourself. You will receive your meat quick-frozen, so the meat can go straight back into the freezer.
Try it yourself and discover how Japanese Wagyu minced meat can give a twist to your favorite dishes. Order Japanese Wagyu minced meat online at Butchery.nl!
Tips for Preparing Wagyu Ground Meat
Wagyu ground meat requires few additions to shine. Cook the ground meat over low to medium heat and use little to no butter or oil, as the fat from the meat is already sufficient to form a nice, glossy jus. Keep the seasoning simple with some salt and pepper, or add a small amount of garlic and thyme for extra aroma. Be sure not to cook the meat too long, as you definitely do not want to render out the fat, since fat is a flavor carrier. Keep it clean!
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 710.60 |
| Energie (kcal) | 170.00 |
| Vet (g) | 9.30 |
| Verzadigd vet (g) | 4.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 21.50 |
| Zout (g) | 0.08 |
Japanese Wagyu minced meat Kagoshima
Wagyu minced meat from the exclusive Kagoshima Selection beef breed from Japan. In a class of its own: velvety soft and nutty in taste.
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Dry sausage coarse
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
If you ever really want to make a proper smashburger, you should definitely try this incredibly flavorful Wagyu mince at least once.
Bert-Jan Lantinga
Wagyu minced meat from the exclusive Kagoshima Selection beef breed from Japan. In a class of its own: velvety soft and nutty in taste.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
If you ever really want to make a proper smashburger, you should definitely try this incredibly flavorful Wagyu mince at least once.
Bert-Jan Lantinga
Japanese Wagyu minced meat: a class of its own
Would you like to experience minced meat in a completely different way? Discover the taste of Japanese Wagyu minced meat, made from the famous exclusive Wagyu beef, known for its unique marbling and rich taste. Wagyu minced meat offers an extra dimension to your dishes: it is juicy, has a nutty taste and a velvety structure. The perfect base for a smash burger, but also fantastic to use in dishes. This meat gives a whole new dimension to the concept of ground beef. The taste and structure cannot be compared with anything.
Japanese Wagyu from Kagoshima Selection
At The Butchery, minced meat is ground in its own butcher shop. Pure craftsmanship based on the highest quality Japanese Wagyu. Kagoshima Selection has carefully selected Wagyu with A5 BMS12 quality. In short: the highest degree of marbling. Our Kagoshima Selection comes directly from Japan and is cut, ground and trimmed into the most beautiful products by our own Master Butchers. The very best quality + our authentic craftsmanship produces minced meat with an exclusive taste and a super soft mouthfeel.
Why mince Wagyu?
Wagyu minced meat is distinguished by the refined marbling of the meat. This fat melts slowly during preparation, which keeps the minced meat wonderfully juicy and develops a nice, deep flavor. The cattle in Japan are raised in a careful manner, with attention to nutrition and living environment, which is reflected in the quality of the meat.
Dishes with Wagyu minced meat
Whether you want to make a smash burger, prepare a tasty pasta sauce or prepare beautiful Oriental dishes. Wagyu minced meat is a versatile ingredient. Its fine structure and high fat content make it ideal for dishes that benefit from a rich, full flavor. This Japanese minced beef also lends itself very well to a nice appetizer.
Buy Japanese Wagyu Minced Meat at Butchery.nl
Wagyu minced meat at The Butchery comes from Kagoshima cattle from Japan in the A5 BMS12 grade, so you can enjoy the refined taste of real Japanese beef at home. Ideal for special occasions or just when you want to put something special on the table.
If you order before 11am, you will receive the meat the same evening. But you can also order in advance, because you choose the delivery day yourself. You will receive your meat quick-frozen, so the meat can go straight back into the freezer.
Try it yourself and discover how Japanese Wagyu minced meat can give a twist to your favorite dishes. Order Japanese Wagyu minced meat online at Butchery.nl!
Tips for Preparing Wagyu Ground Meat
Wagyu ground meat requires few additions to shine. Cook the ground meat over low to medium heat and use little to no butter or oil, as the fat from the meat is already sufficient to form a nice, glossy jus. Keep the seasoning simple with some salt and pepper, or add a small amount of garlic and thyme for extra aroma. Be sure not to cook the meat too long, as you definitely do not want to render out the fat, since fat is a flavor carrier. Keep it clean!
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 710.60 |
| Energie (kcal) | 170.00 |
| Vet (g) | 9.30 |
| Verzadigd vet (g) | 4.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 21.50 |
| Zout (g) | 0.08 |
