Dry Aged Cote de Boeuf Black Angus POR

Dry Aged Côte de Boeuf Black Angus Portugal
The dry aged Côte de Boeuf from Portuguese Black Angus is a classic cut of beef with plenty of flavor. During the aging process, moisture slowly evaporates, intensifying the taste. The fat cap melts gently during cooking, giving the meat a rich and distinctive beef flavor. This cut performs beautifully on the grill or in the oven.
What is a Côte de Boeuf?
Côte de Boeuf is cut from the rib section of the beef and is served bone-in. The meat has a good balance between fat and muscle, which ensures both flavor and tenderness. Through dry aging, the beef develops a deep, rich profile and a firm bite. Côte de Boeuf can be quickly grilled or slowly cooked, depending on your preferred preparation.
Black Angus
Black Angus is a cattle breed known for its calm growth and natural fat distribution. The animals are given time to mature, resulting in beef with a full flavor and fine texture. The fat is evenly distributed throughout the meat and melts during cooking, providing tenderness and a recognizable beef taste. Black Angus is valued for its consistent quality and reliability.
Order Dry Aged Côte de Boeuf Black Angus online?
You can easily order dry aged Côte de Boeuf from Black Angus online at The Butchery. Our butchers carefully age and cut each piece, vacuum seal it, and deliver it flash frozen. This preserves quality until the moment of preparation. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose another delivery moment that works better for you.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 660 |
| Energie (kcal) | 158 |
| Vet (g) | 8.2 |
| Verzadigd vet (g) | 3.8 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.2 |
| Zout (g) | 0.08 |
Dry Aged Cote de Boeuf Black Angus POR
+ Flavour enhancers
+ Create a Surf & Turf
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Voedingswaarde
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Reviews
Dry Aged Côte de Boeuf Black Angus Portugal
The dry aged Côte de Boeuf from Portuguese Black Angus is a classic cut of beef with plenty of flavor. During the aging process, moisture slowly evaporates, intensifying the taste. The fat cap melts gently during cooking, giving the meat a rich and distinctive beef flavor. This cut performs beautifully on the grill or in the oven.
What is a Côte de Boeuf?
Côte de Boeuf is cut from the rib section of the beef and is served bone-in. The meat has a good balance between fat and muscle, which ensures both flavor and tenderness. Through dry aging, the beef develops a deep, rich profile and a firm bite. Côte de Boeuf can be quickly grilled or slowly cooked, depending on your preferred preparation.
Black Angus
Black Angus is a cattle breed known for its calm growth and natural fat distribution. The animals are given time to mature, resulting in beef with a full flavor and fine texture. The fat is evenly distributed throughout the meat and melts during cooking, providing tenderness and a recognizable beef taste. Black Angus is valued for its consistent quality and reliability.
Order Dry Aged Côte de Boeuf Black Angus online?
You can easily order dry aged Côte de Boeuf from Black Angus online at The Butchery. Our butchers carefully age and cut each piece, vacuum seal it, and deliver it flash frozen. This preserves quality until the moment of preparation. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose another delivery moment that works better for you.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 660 |
| Energie (kcal) | 158 |
| Vet (g) | 8.2 |
| Verzadigd vet (g) | 3.8 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.2 |
| Zout (g) | 0.08 |