Dry Aged Entrecôte Charra

The Dry Aged Entrecôte from the Charra breed is a true treat for lovers of rich and flavourful beef. This entrecôte has everything you're looking for: the perfect balance of juiciness, texture and intense, nutty flavour thanks to the aging process. The fat cap along the edge adds even more flavour during cooking and keeps the meat wonderfully moist. A steak for those who won’t settle for average.

What is an entrecôte?

Entrecôte is a classic cut of beef taken from the sirloin. It’s a tender, flavourful steak with fine marbling and a distinctive strip of fat along the edge. That strip adds succulence and makes the entrecôte a favourite for many. Thanks to the dry aging process, the entrecôte from the Charra breed develops even more depth of flavour, with a mature and subtly savoury tone. Ideal for searing hot and fast to create a beautiful crust while keeping the centre perfectly pink.

Charra beef: powerful and exclusive

Charra cattle come from the Spanish region of Salamanca and are known for their solid build and exceptional meat quality. This breed is rare and still raised on a limited scale. The Butchery works directly with specialised suppliers in Spain who deliver only the best Charra beef. The meat is frozen within an hour of slaughter to guarantee top quality. That way, you get an honest and pure product on your plate.

Want to order Dry Aged Entrecôte Charra online?

Dry Aged Entrecôte from the Charra breed is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60. Prefer to choose your own delivery moment? That’s possible too. We ship vacuum-packed and quickfrozen, so the flavour and quality are perfectly preserved all the way to your kitchen.