Blonde d'Aquitaine beef tenderloin tips

With beef tenderloin tips, you can put something special on the table in no time. These cubes are cut from the tenderloin, the most tender part of the cow. Blonde d'Aquitaine beef has a soft texture and a pure meat flavor. Ideal for those who want to cook quickly without compromising on quality.

What are beef tenderloin tips?

The tenderloin is the muscle that is hardly used by the cow and therefore remains extremely tender. By cutting the meat into cubes, you have a product that is ready to cook. Toss them briefly in the wok with some vegetables, skewer them for the grill, or simply fry them in a pan. Because the tips are small, you can have a dish that always turns out well in just a few minutes. No cutting required, just heat up the pan or grill.

Blonde d’Aquitaine

The Blonde d’Aquitaine is a French breed of cattle known for its fine muscle structure and mild flavor. At The Butchery, we work with our own Drents Blond: local Blonde d'Aquitaine beef that we select from farmers who give their animals time and space. You can taste the difference in the meat. It remains firm enough to grill and at the same time tender enough to cook quickly. This makes these tips a great combination of convenience and quality.

Want to order Blonde d'Aquitaine beef tenderloin tips online?

Ordering is very easy. Order before 11 a.m. and receive your order the same evening (in the Netherlands and Belgium). You choose the time that suits you best. The meat is flash-frozen and vacuum-packed, so you can be sure that the tips will retain their quality until you are ready to use them.