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Pickled Schweinehaxe from the BBQ

Pan seared Cote de Boeuf

Gyoza filled with BBQ pulled beef.

Black Angus Ribeye with Hasselback Potatoes and Red Port Jus

Rendang Burgers from the BBQ

Secreto sandwich with black olive tapenade and Manchego

Steak Tartare made from diamond tenderloin

Iberico Rib Fingers from the BBQ

Mushroom crostini with sausages

Pulled pork Nachos from the BBQ

Korean Style Kalbi short ribs

Rotisserie Chicken à la BBQ Junkie

Pulled Pork the quick version ('just' 4 hours!)

Pork Belly Burnt Ends made with Livar pork belly

Wagyu burger with cheddar and bacon on a brioche bun

Iberico Spareribs, Oriental Style à la BBQ Junkie

Homemade chicken nuggets in a Dorito crust from the BBQ.

Secreto Iberico with Romesco sauce from the BBQ.

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