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Beef burger with cheddar and bacon on a brioche

Raclette Burger Sandwich

Stuffed turkey with garlic jus

Pulled Pork Eggs Benedict

Pickled Schweinehaxe from the BBQ

Pan seared Cote de Boeuf

Whiskey smoked Picanha from the Big Green Egg

Entrecote with fries and Bearnaise sauce

Flank steak in a whiskey marinade

Skirt steak tortillas with aubergine and herb oil

Gyoza filled with BBQ pulled beef.

Black Angus Ribeye with Hasselback Potatoes and Red Port Jus

Rendang Burgers from the BBQ

Secreto sandwich with black olive tapenade and Manchego

Steak Tartare made from diamond tenderloin

Steak tartare from petite tender

Picanha a la Duijvelslekker

Iberico Rib Fingers from the BBQ

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Kruidenboter Cafe de Paris Herb butter Cafe de Paris
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Culinaire Jus Tijm
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Kipdijfilet Scharrel Free-range chicken thigh fillet
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