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Steak frites with Béarnaise sauce

Ribeye with roasted garlic herb butter

Steak Tartare with Smoked Bone Marrow

Pan seared Cote de Boeuf

Secreto sandwich with black olive tapenade and Manchego

Steak Tartare made from diamond tenderloin

Iberico Rib Fingers from the BBQ

Mushroom crostini with sausages

Pulled pork Nachos from the BBQ

Korean Style Kalbi short ribs

Rotisserie Chicken à la BBQ Junkie

Pulled Pork the quick version ('just' 4 hours!)

Pork Belly Burnt Ends made with Livar pork belly

Wagyu burger with cheddar and bacon on a brioche bun

Iberico Spareribs, Oriental Style à la BBQ Junkie

Homemade chicken nuggets in a Dorito crust from the BBQ.

Secreto Iberico with Romesco sauce from the BBQ.

Iberico burger with camembert and grilled apple

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Groentesoep
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Rib eye Black Angus USA Prime Rib eye Black Angus USDA Prime
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