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Black Angus Ribeye with Hasselback Potatoes and Red Port Jus

Rendang Burgers from the BBQ

Secreto sandwich with black olive tapenade and Manchego

Steak Tartare made from diamond tenderloin

Steak tartare from petite tender

Picanha a la Duijvelslekker

Iberico Rib Fingers from the BBQ

Mushroom crostini with sausages

Pulled pork Nachos from the BBQ

Korean Style Kalbi short ribs

Rotisserie Chicken à la BBQ Junkie

Pulled Pork the quick version ('just' 4 hours!)

Pork Belly Burnt Ends made with Livar pork belly

Wagyu burger with cheddar and bacon on a brioche bun

Homemade chicken nuggets in a Dorito crust from the BBQ.

Iberico Spareribs, Oriental Style à la BBQ Junkie

Secreto Iberico with Romesco sauce from the BBQ.

Iberico burger with camembert and grilled apple

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