Pork Belly without Rind Porc au Grain

Pork belly without rind from porc au grain is a versatile cut of pork that’s bursting with flavour. Without the rind, the focus is entirely on the tender meat and rich layers of fat that melt together beautifully during cooking. This pork belly is ideal for braising, confit, or slow roasting in the oven, and also lends itself perfectly to Asian marinades or classic preparations with garlic and thyme. Thanks to the well-balanced ratio of fat to meat, it stays juicy and flavourful, no matter how you cook it.

What is pork belly without rind?

Pork belly is cut from the underside of the pig, a part known for its fatty structure and deep, savoury taste. In this version, the rind, or skin, has already been removed. That makes the pork belly a bit easier to work with, since there’s no need to worry about crisping up the skin. The meat itself remains firm and juicy due to its beautiful marbling, and it’s perfect for slow preparations where the fat gently renders through the meat. Whether you cut it into cubes, or cook it whole, the result is always full of flavour.

Porc au Grain, grain-fed pork from France

This pork belly comes from French porc au grain pigs, raised on a natural grain-based diet including corn, wheat, and barley. This feeding method gives the meat a soft, mildly sweet flavour and a well-developed fat structure. The pigs are raised in small-scale, animal-friendly environments, where they have space and calm to grow in a healthy way. Porc au grain has been known in France for years as a mark of quality with authentic taste, and you can taste that difference in every preparation.

Order Pork Belly without Rind Porc au Grain online?

Ordering is easy at The Butchery. Place your order before 11am, and your pork belly will be delivered the same evening in the Netherlands or Belgium. Of course, you can also select a different delivery time that suits you better. The meat is delivered vacuum-packed and quickfrozen, ensuring everything stays fresh and top quality until it reaches your plate. And with free shipping on orders over €100, it’s never been easier to bring premium pork belly into your kitchen, straight from France.