Kansas City BBQ is known for using a wide variety of meats, including pork, beef, chicken, turkey, lamb, sausage and even fish. Unlike other BBQ styles that often focus on one or two meats, Kansas City BBQ includes an extensive variety of dishes. What makes this rub special is the perfect balance between sweet, savory and spicy. The flavors have been carefully blended to accentuate the natural flavors of the meat without overshadowing them. This makes the rub ideal for all kinds of meat, from steaks and chicken to lamb, pork and beef. Using a dry rub is an excellent way to add flavor to your meat without heavy sauces or marinades. The spices are applied directly to the meat and allowed to sit for several hours, allowing the flavors to penetrate and form a delicious, flavorful crust that enhances the natural flavors of the meat.