Burgerbun Brioche Black
Burger Bun Brioche Black
The Burger Bun Brioche Black is a striking bun that perfectly complements a premium hamburger. The soft brioche dough gives it a slightly sweet taste and the black color makes for a unique presentation. It turns every burger into a real eye-catcher, ideal for those who want to make their dish that little bit more special.
What is a brioche burger bun?
A brioche bun is a light and airy bun made from a rich dough containing butter and eggs. This gives it a soft, slightly sweet taste and a fine texture that does not tear or fall apart easily. It makes the bun ideal for burgers, as it is sturdy enough to hold juices and sauces without collapsing. The black version adds a modern look, making your hamburger not only delicious but also eye-catching.
Want to order Burgerbun Brioche Black online?
The Butchery is the place to be for ordering Burgerbun Brioche Black. Ordering is easy: place your order before 11:00 a.m. and you'll have it delivered the same evening, both in the Netherlands and Belgium. If that time doesn't suit you, no problem, just choose a delivery time that's more convenient. The buns are delivered quick-frozen and vacuum-packed, so they remain in perfect condition during transport and in your own freezer.
Baking tournedos step by step
- Remove the tournedos from the refrigerator and packaging at least an hour in advance so that they can reach room temperature.
- Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
- Put a pan on the stove with a dash of oil (or a large knob of butter).
- Place the tournedos in the pan as soon as the oil is hot and fry for about 1 minute per centimeter per side. Is your tournedos 2cm thick? Then fry it for 2 minutes per side. Would you like to bake at core temperature? Then maintain the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
- Wrap the tournedos in aluminum foil and let rest for five minutes.
TIP: Do you bake on gas? Then keep the steak moving well. On induction it is better to leave it alone, except for running.
Beef tenderloin in sambal gravy
Preparing a tenderloin or tournedos at home with a sticky and spicy gravy? You can find the recipe here
Ingredients
broodje (GLUTEN, TARWE), gist, suiker, tarwemeel (GLUTEN), water, zout, conserveermiddel: E202Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 966 |
| Energie (kcal) | 231 |
| Vet (g) | 0.8 |
| Verzadigd vet (g) | 0.3 |
| Koolhydraten (g) | 45.9 |
| Suikers (g) | 3.3 |
| Vezels (g) | 2.7 |
| Eiwitten (g) | 8.2 |
| Zout (g) | 0.40 |
Burgerbun Brioche Black
Black burger buns that not only taste fantastic, but also look great!
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Black burger buns that not only taste fantastic, but also look great!
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Product Information
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Preparation
- Remove the tournedos from the refrigerator and packaging at least an hour in advance so that they can reach room temperature.
- Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
- Put a pan on the stove with a dash of oil (or a large knob of butter).
- Place the tournedos in the pan as soon as the oil is hot and fry for about 1 minute per centimeter per side. Is your tournedos 2cm thick? Then fry it for 2 minutes per side. Would you like to bake at core temperature? Then maintain the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
- Wrap the tournedos in aluminum foil and let rest for five minutes.
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Voedingswaarde
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Reviews
Burger Bun Brioche Black
The Burger Bun Brioche Black is a striking bun that perfectly complements a premium hamburger. The soft brioche dough gives it a slightly sweet taste and the black color makes for a unique presentation. It turns every burger into a real eye-catcher, ideal for those who want to make their dish that little bit more special.
What is a brioche burger bun?
A brioche bun is a light and airy bun made from a rich dough containing butter and eggs. This gives it a soft, slightly sweet taste and a fine texture that does not tear or fall apart easily. It makes the bun ideal for burgers, as it is sturdy enough to hold juices and sauces without collapsing. The black version adds a modern look, making your hamburger not only delicious but also eye-catching.
Want to order Burgerbun Brioche Black online?
The Butchery is the place to be for ordering Burgerbun Brioche Black. Ordering is easy: place your order before 11:00 a.m. and you'll have it delivered the same evening, both in the Netherlands and Belgium. If that time doesn't suit you, no problem, just choose a delivery time that's more convenient. The buns are delivered quick-frozen and vacuum-packed, so they remain in perfect condition during transport and in your own freezer.
Baking tournedos step by step
TIP: Do you bake on gas? Then keep the steak moving well. On induction it is better to leave it alone, except for running.
Beef tenderloin in sambal gravy
Preparing a tenderloin or tournedos at home with a sticky and spicy gravy? You can find the recipe here
Ingredients
broodje (GLUTEN, TARWE), gist, suiker, tarwemeel (GLUTEN), water, zout, conserveermiddel: E202Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 966 |
| Energie (kcal) | 231 |
| Vet (g) | 0.8 |
| Verzadigd vet (g) | 0.3 |
| Koolhydraten (g) | 45.9 |
| Suikers (g) | 3.3 |
| Vezels (g) | 2.7 |
| Eiwitten (g) | 8.2 |
| Zout (g) | 0.40 |
