Brisket

The Butchery stands out online with pure craftsmanship and a premium selection of the best meat breeds in the world. Premium selected briskets are carefully cut and double-trimmed by our Master Butchers to achieve the perfect meat-to-fat ratio. The briskets are then vacuum-sealed and frozen within the hour. Not the cheapest meat, but certainly the best.

Butchery Brisket Guarantees:

  • Approximately 25% of fat chunks, membranes, and thin front and back ends are trimmed off the brisket, so it’s ready to use without requiring butchering skills.
  • The armpit fat and flap meat have been removed as they are too tough.

9,5 Kiyoh-score: 9,6 (3972 reviews) Thuiswinkel Waarborg
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Japans Wagyu brisket Kagoshima
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153.99
Brisket (pecho) Black Angus USA
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79.99
Brisket Black Angus USA
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35.19
Brisket Black Angus USA Rib eye Black Angus USA Prime
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144.49

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