Diamanthaas Angus Premium
Angus Premium diamond steak
The diamond steak is a muscle located deep in the shoulder and is only available once per cow. It is a compact cut known for its fine texture and distinct beef flavor. Because this part is hardly used, the meat remains tender and well suited for high-temperature cooking. Grill or fry the diamond steak briefly to bring out the best flavor.
What is a diamond steak?
The diamond steak is also known as the tenderloin. It is an elongated muscle that butchers often keep separate because of its quality. The meat has a fine grain and light marbling. This means it remains tender when cooked and has a rich, recognizable beef flavor. You can cook the diamond steak whole as a steak or cut it into slices for medallions. It is a practical cut that does not require much preparation and is popular with those looking for something different from the familiar entrecôte or tenderloin.
Angus Premium – Pampa beef
This diamond steak comes from Angus cattle raised on the pampas of South America. The animals graze freely in a natural environment and feed on grass and herbs that grow abundantly there. This ensures consistent quality and a balanced ratio of meat to fat. Angus Premium from the pampas is therefore reliable meat that is appreciated worldwide by butchers and chefs.
Want to order Angus Premium diamond steak online?
At The Butchery, you can easily order Angus Premium diamond steak. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose another time. Our master butchers carefully cut each piece and vacuum-pack the meat. The diamond steak is then flash-frozen to preserve its flavor and texture until you are ready to cook it.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 456 |
| Energie (kcal) | 109 |
| Vet (g) | 1.5 |
| Verzadigd vet (g) | 0.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 23.8 |
| Zout (g) | 0.08 |
Diamanthaas Angus Premium
Angus Premium diamond steak from the pampas is a small cut from the shoulder of the cow. The meat is finely grained, full of beef flavor, and suitable for quick, high-heat cooking.
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Cafe de Paris
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ 4,99 |
200 gram black pepper sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Angus Premium diamond steak from the pampas is a small cut from the shoulder of the cow. The meat is finely grained, full of beef flavor, and suitable for quick, high-heat cooking.
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Product Information
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Voedingswaarde
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Reviews
Angus Premium diamond steak
The diamond steak is a muscle located deep in the shoulder and is only available once per cow. It is a compact cut known for its fine texture and distinct beef flavor. Because this part is hardly used, the meat remains tender and well suited for high-temperature cooking. Grill or fry the diamond steak briefly to bring out the best flavor.
What is a diamond steak?
The diamond steak is also known as the tenderloin. It is an elongated muscle that butchers often keep separate because of its quality. The meat has a fine grain and light marbling. This means it remains tender when cooked and has a rich, recognizable beef flavor. You can cook the diamond steak whole as a steak or cut it into slices for medallions. It is a practical cut that does not require much preparation and is popular with those looking for something different from the familiar entrecôte or tenderloin.
Angus Premium – Pampa beef
This diamond steak comes from Angus cattle raised on the pampas of South America. The animals graze freely in a natural environment and feed on grass and herbs that grow abundantly there. This ensures consistent quality and a balanced ratio of meat to fat. Angus Premium from the pampas is therefore reliable meat that is appreciated worldwide by butchers and chefs.
Want to order Angus Premium diamond steak online?
At The Butchery, you can easily order Angus Premium diamond steak. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose another time. Our master butchers carefully cut each piece and vacuum-pack the meat. The diamond steak is then flash-frozen to preserve its flavor and texture until you are ready to cook it.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 456 |
| Energie (kcal) | 109 |
| Vet (g) | 1.5 |
| Verzadigd vet (g) | 0.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 23.8 |
| Zout (g) | 0.08 |
