Angus Premium petite tender

The petite tender is a muscle located deep in the shoulder and is only available once per cow. It is a compact cut known for its fine texture and distinct beef flavor. Because this part is hardly used, the meat remains tender and well suited for high-temperature cooking. Grill or fry the petite tender briefly to bring out the best flavor.

What is a petite tender?

The petite tender is also known as the tenderloin. It is an elongated muscle that butchers often keep separate because of its quality. The meat has a fine grain and light marbling. This means it remains tender when cooked and has a rich, recognizable beef flavor. You can cook the petite tender whole as a steak or cut it into slices for medallions. It is a practical cut that does not require much preparation and is popular with those looking for something different from the familiar entrecôte or tenderloin.

Angus Premium – Pampa beef

This petite tender comes from Angus cattle raised on the pampas of South America. The animals graze freely in a natural environment and feed on grass and herbs that grow abundantly there. This ensures consistent quality and a balanced ratio of meat to fat. Angus Premium from the pampas is therefore reliable meat that is appreciated worldwide by butchers and chefs.

Want to order Angus Premium petite tender online?

At The Butchery, you can easily order Angus Premium petite tender. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose another time. Our master butchers carefully cut each piece and vacuum-pack the meat. The petite tender is then flash-frozen to preserve its flavor and texture until you are ready to cook it.