Marrowbone Blonde d'Aquitaine
Blonde d'Aquitaine marrowbone
Blonde d'Aquitaine marrowbone is a classic product that is mainly used to add flavor to dishes. The marrow in the bones slowly dissolves during cooking, making broths, sauces, and stews fuller and richer. Marrow is also popular roasted, served with bread and a little salt.
What is a marrowbone?
A marrowbone is a cross-cut piece of beef bone filled with bone marrow. The marrow consists mainly of fat and nutrients that are released during cooking. You can use marrowbones as a base for broth or stock, add them to stews, or roast them briefly in the oven. It gives dishes a deep flavor and provides extra binding.
Blonde d'Aquitaine from Drenthe
Our marrow bones come from Drents Blond: Blonde d'Aquitaine cattle raised in Drenthe. This breed is known for its large muscle mass and fine meat structure. It produces meat that is leaner than many other breeds, but still full of flavor. Thanks to its origin and careful selection, you are assured of reliable quality.
Want to order Blonde d'Aquitaine marrowbone online?
At The Butchery, you can easily order Blonde d'Aquitaine marrowbone. If you order before 11:00 a.m., your order will be delivered to your home in the Netherlands and Belgium the same evening. If that time is not convenient, no problem, just choose another delivery time that suits you better. The meat is flash-frozen and vacuum-packed for optimal quality.
Ingredients
rundbeenderenNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0.0 |
| Verzadigd vet (g) | 0.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 0.0 |
| Zout (g) | 0.00 |
Marrowbone Blonde d'Aquitaine
Blonde d'Aquitaine marrow bones are cut from the bone of the cow. When cooked, the marrow gives a rich flavor to broths, sauces, and stews.
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Blonde d'Aquitaine marrow bones are cut from the bone of the cow. When cooked, the marrow gives a rich flavor to broths, sauces, and stews.
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Product Information
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Voedingswaarde
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Reviews
Blonde d'Aquitaine marrowbone
Blonde d'Aquitaine marrowbone is a classic product that is mainly used to add flavor to dishes. The marrow in the bones slowly dissolves during cooking, making broths, sauces, and stews fuller and richer. Marrow is also popular roasted, served with bread and a little salt.
What is a marrowbone?
A marrowbone is a cross-cut piece of beef bone filled with bone marrow. The marrow consists mainly of fat and nutrients that are released during cooking. You can use marrowbones as a base for broth or stock, add them to stews, or roast them briefly in the oven. It gives dishes a deep flavor and provides extra binding.
Blonde d'Aquitaine from Drenthe
Our marrow bones come from Drents Blond: Blonde d'Aquitaine cattle raised in Drenthe. This breed is known for its large muscle mass and fine meat structure. It produces meat that is leaner than many other breeds, but still full of flavor. Thanks to its origin and careful selection, you are assured of reliable quality.
Want to order Blonde d'Aquitaine marrowbone online?
At The Butchery, you can easily order Blonde d'Aquitaine marrowbone. If you order before 11:00 a.m., your order will be delivered to your home in the Netherlands and Belgium the same evening. If that time is not convenient, no problem, just choose another delivery time that suits you better. The meat is flash-frozen and vacuum-packed for optimal quality.
Ingredients
rundbeenderenNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0.0 |
| Verzadigd vet (g) | 0.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 0.0 |
| Zout (g) | 0.00 |
