Duitse biefstuk Black Angus PRIME USA
I find German steak, nice and rare inside, to be a very approachable and lean cut for weekday cooking. Just a quick sear on both sides is enough for me—but of course, tastes differ!
Bert-Jan Lantinga
What is a German-style beef steak?
A German-style beef steak (Duitse biefstuk) is something between a classic steak and a tartare. While tartare is usually finely ground, German-style steak is made from coarsely chopped beef. Our version is seasoned simply with salt, pepper, and onion — full of flavor and perfect for quick weekday meals.
Quick Preparation Guide – Tartare
Grilling/Frying: 4 minutes for medium-rare (including turning), in oil, butter or ghee
Sous vide: 1 hour at 50°C, then finish on the grill
For special preparation methods and BBQ recipes, check out our recipe page.
Ingredients
Rundvlees, zout, specerijen (pepers, SELDERIJZAAD), TARWEVEZEL (bevat ROGGE), kruiden (SELDERIJBLAD).Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Duitse biefstuk Black Angus PRIME USA
Informeer me wanneer dit product op voorraad is
+ Lekker makkelijk
+ Altijd lekker
- Delivery by saturday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
I find German steak, nice and rare inside, to be a very approachable and lean cut for weekday cooking. Just a quick sear on both sides is enough for me—but of course, tastes differ!
Bert-Jan Lantinga
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Product Information
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Preparation
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Voedingswaarde
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Reviews
I find German steak, nice and rare inside, to be a very approachable and lean cut for weekday cooking. Just a quick sear on both sides is enough for me—but of course, tastes differ!
Bert-Jan Lantinga
What is a German-style beef steak?
A German-style beef steak (Duitse biefstuk) is something between a classic steak and a tartare. While tartare is usually finely ground, German-style steak is made from coarsely chopped beef. Our version is seasoned simply with salt, pepper, and onion — full of flavor and perfect for quick weekday meals.
Quick Preparation Guide – Tartare
Grilling/Frying: 4 minutes for medium-rare (including turning), in oil, butter or ghee
Sous vide: 1 hour at 50°C, then finish on the grill
For special preparation methods and BBQ recipes, check out our recipe page.
Ingredients
Rundvlees, zout, specerijen (pepers, SELDERIJZAAD), TARWEVEZEL (bevat ROGGE), kruiden (SELDERIJBLAD).Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
