Inspired by national holidays like King's Day – could it get any more Dutch? – and Liberation Day – one of the most important moments in our history – we’re proud to pay tribute to Dutch meat. Locally sourced, straight from our own soil! Luckily, we’ve got some truly exceptional breeds in our assortment. How about the Blonde d'Aquitaine beef, the beautiful Limburg Monastery Pork – top quality, gets our butcher hearts beating faster – or free-range Dutch chicken? Each one a breed we’re truly proud of.

To celebrate these national holidays, we’re giving away four ready-to-eat orange meatballs with every order over €150. Perfect for dinner, on a sandwich, or just as a tasty little snack.

Enjoy the holidays!

Meat boxes are back in style – or rather: they’re totally of the moment. Especially if you love honest meat, convenience, and variety. Our beef boxes are curated according to the nose-to-tail principle. That means: no waste, just full-on flavor. You won't just be eating the familiar cuts like entrecôte or steak, but you'll also discover lesser-known – but equally delicious – pieces. It’s a smarter, more varied, and more conscious way of eating.

Natural Dutch Beef

No mass production, but meat with a story.

The Butchery’s beef boxes are filled with meat from Limousin cattle raised in the Drenthe countryside. These animals grow up in peace, with plenty of space to graze, healthy feed, and proper care. The result? Firm, flavorful beef with beautiful marbling. Naturally raised – just the way we like it. And you can taste the difference.

By working closely with farmers who, like us, value craftsmanship and animal welfare, we know exactly where our meat comes from. No middlemen – just good meat from animals that lived a good life.

Ordering online? Easy as pie

Order in the morning, delivered the same evening.

Place your weekday order before 11:00 AM and we’ll deliver your box that same evening. Flash-frozen, so it goes straight into your freezer. Prefer delivery on a different day? No problem – you pick the date that works for you. And once it’s arrived, you’re all set for a while.

About the Limburg Monastery Pig

Some things you can taste right away — like the care, peace, and love an animal has received. That’s exactly what makes the Limburg Monastery Pig – better known as LIVAR – so special. This isn’t just pork. It’s top-quality meat from Dutch soil, from pigs that have truly lived well. With the highest 3-star Beter Leven (Better Life) certification and a story that says more than most cuts of meat ever could.

Quality over quantity, flavor over yield

LIVAR began in the late 1990s as a counter-movement. Five farmers from Limburg had had enough of the mass industry and bland, cheap meat. They wanted to return to real pork – full of flavor, beautifully marbled, and honestly sourced. During an inspiration trip to Spain, they saw how things could be different: happy pigs, proud farmers, and pork like they had never tasted before. That spark lit a fire. Back in the Netherlands, they set out to create their own small-scale pork concept. And so, LIVAR was born.

Monastic life for pigs

The first LIVAR pigs roamed the grounds of the Lilbosch Abbey in Limburg, cared for by the monks themselves. No joke. The monastic lifestyle — in harmony with people, animals, and nature — matched perfectly with the LIVAR philosophy. Today, the pigs live on a small number of carefully selected farms, still raised with the same values: plenty of space, straw in the stalls, peace all around.

Meat with character

To us, Limburg Monastery Pork easily rivals Iberico. In fact, it can go toe-to-toe with Europe’s best free-range breeds. LIVAR pork is beautifully marbled — fat equals flavor — and barely shrinks during cooking. What goes in the pan is what ends up on your plate. Incredibly easy to work with, and always juicy. Whether you're going for a pork rack, shoulder roast, or classic pork belly – the meat does the talking.

Craftsmanship at its core

Since 2009, LIVAR has had its own butchery, where the meat is processed with the same care the animals were raised with. No large-scale production lines — just pure craftsmanship in every cut. Of the original five farmers, two are still directly involved. Because when passion and skill run deep, you never let go.

LIVAR proves that truly exceptional pork can come straight from the Netherlands. With flavor as the reward for genuine care. And at The Butchery, we couldn’t be happier to bring it to your table.

Receptinspiratie voor Nationale feestdagen

Did you know that spring is the perfect time to buy a BBQ? That way, you get to enjoy it all season long!

When you buy a BBQ from us, it’s one that will last a lifetime. That’s why it’s a decision worth making thoughtfully. And we’re happy to help. On our website, you can easily schedule an appointment at a time that suits you — even in the evenings or on weekends. Private shopping with dedicated experts who truly love their craft. And of course, we’ll have a fresh cup of coffee waiting for you...