Dry aged burgers Blonde d'Aquitaine
Dry aged Blonde d'Aquitaine burgers
Dry aged Blonde d'Aquitaine burgers combine the best of both worlds: the deep flavor that comes from aging and the quality of a reliable Dutch beef breed. The result is a burger with character, a firm texture, and ideal for those looking for something more than a standard hamburger.
What is a burger?
A burger is perhaps the most famous piece of meat in the world. Basically, it is a patty of ground beef, shaped into a compact portion that you fry or grill. While many burgers are all about convenience, dry-aged burgers focus more on taste and texture. The meat is first dry-aged for several weeks in a special cabinet, allowing moisture to slowly evaporate and enzymes to do their work. This creates a more intense flavor and a firm bite that enthusiasts appreciate. This makes a dry-aged burger a clear step up from the average hamburger.
Blonde d'Aquitaine
The Blonde d'Aquitaine is a breed of cattle that originated in southern France and whose Dutch branch is mainly found in Drenthe. This breed is known for its long, slender build and the excellent quality of its meat. The animals live in a peaceful environment and are given time to grow naturally. As a result, Blonde d'Aquitaine meat has a fine texture and is appreciated by chefs and butchers for its consistent quality. For our dry-aged burgers, we select only meat from this breed, so that origin and reliability are always guaranteed.
Want to order Blonde d'Aquitaine dry-aged burgers online?
At The Butchery, you can easily order Blonde d'Aquitaine dry-aged burgers. If you order before 11:00 a.m., your order will be delivered to your home in the Netherlands and Belgium the same evening. If that time is not convenient, you can choose another delivery time that suits you better. Our master butchers carefully cut and inspect the meat and form the burgers with an eye for the right ratio of meat to fat. The burgers are then flash-frozen and vacuum-packed to preserve their quality and flavor until you prepare them.
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
rundvlees, specerij (GLUTEN, TARWE), gist, glucosestroop, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 835 |
| Energie (kcal) | 200 |
| Vet (g) | 12.0 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 1.05 |
Dry aged burgers Blonde d'Aquitaine
Dry aged burgers from Blonde d'Aquitaine are a tasty choice for those who want to serve something special. These burgers are made from carefully aged beef, giving them a fuller and more intense flavor. Ideal for the grill or pan, and always a hit at dinner parties or barbecues.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun black [for 140-200g burgers]
+ 2,99 |
2x Briochebun red [for 140-200g burgers]
+ 6,99 |
4x Burgerbun Pretzel [for 140-200g burgers]
+ 3,99 |
4x briochebun black small [for 100g burgers]
+ 3,99 |
4x briochebun red small [for 100g burgers]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 12,99 |
Korean shortribs [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Dry aged burgers from Blonde d'Aquitaine are a tasty choice for those who want to serve something special. These burgers are made from carefully aged beef, giving them a fuller and more intense flavor. Ideal for the grill or pan, and always a hit at dinner parties or barbecues.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Dry aged Blonde d'Aquitaine burgers
Dry aged Blonde d'Aquitaine burgers combine the best of both worlds: the deep flavor that comes from aging and the quality of a reliable Dutch beef breed. The result is a burger with character, a firm texture, and ideal for those looking for something more than a standard hamburger.
What is a burger?
A burger is perhaps the most famous piece of meat in the world. Basically, it is a patty of ground beef, shaped into a compact portion that you fry or grill. While many burgers are all about convenience, dry-aged burgers focus more on taste and texture. The meat is first dry-aged for several weeks in a special cabinet, allowing moisture to slowly evaporate and enzymes to do their work. This creates a more intense flavor and a firm bite that enthusiasts appreciate. This makes a dry-aged burger a clear step up from the average hamburger.
Blonde d'Aquitaine
The Blonde d'Aquitaine is a breed of cattle that originated in southern France and whose Dutch branch is mainly found in Drenthe. This breed is known for its long, slender build and the excellent quality of its meat. The animals live in a peaceful environment and are given time to grow naturally. As a result, Blonde d'Aquitaine meat has a fine texture and is appreciated by chefs and butchers for its consistent quality. For our dry-aged burgers, we select only meat from this breed, so that origin and reliability are always guaranteed.
Want to order Blonde d'Aquitaine dry-aged burgers online?
At The Butchery, you can easily order Blonde d'Aquitaine dry-aged burgers. If you order before 11:00 a.m., your order will be delivered to your home in the Netherlands and Belgium the same evening. If that time is not convenient, you can choose another delivery time that suits you better. Our master butchers carefully cut and inspect the meat and form the burgers with an eye for the right ratio of meat to fat. The burgers are then flash-frozen and vacuum-packed to preserve their quality and flavor until you prepare them.
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
rundvlees, specerij (GLUTEN, TARWE), gist, glucosestroop, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 835 |
| Energie (kcal) | 200 |
| Vet (g) | 12.0 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 1.05 |
