LIVAR Pork belly without rind

Beautiful meat for a low and slow BBQ preparation, for example in a five-spice marinade. A perfect Sunday dish — when you’ve got time to enjoy it!

Bert-Jan Lantinga

Pork Belly without Rind LIVAR

Pork belly without rind from LIVAR is a flavourful and versatile cut of pork, loved by both professional chefs and home cooks. Without the rind, this belly is ideal for marinating and slow-cooking, without the need to worry about a crispy crackling. What you get in return is meltingly tender meat with deep, full flavour and beautiful marbling that melts as it cooks. Whether you dice it for a stew, roast it low and slow in the oven, or throw it on the BBQ, this is pork belly at its finest.

What is pork belly without rind?

Pork belly comes from the underside of the pig and consists of alternating layers of meat and fat that deliver a rich taste and juicy texture. In this case, the rind, or pig’s skin, has already been removed. That makes it easier to prepare right away and allows the meat to shine on its own. Without the rind, the texture becomes softer and the flavour even more subtle. This cut is ideal for slow-cooking, confit, or sous vide preparation. As the fat renders during cooking or roasting, it brings out a creamy, full-bodied flavour.

LIVAR, Limburg’s monastery pork at its best

This pork belly comes from the renowned LIVAR pig, also known as the Limburg monastery pig. These animals are raised on the grounds of Lilbosch Abbey in Echt, where they roam freely and peacefully in the monastery gardens. They are fed a regional diet of Limburg-grown grains and cared for with dedication and respect by the monks. LIVAR is the only pork in the Netherlands awarded three stars by the Beter Leven quality mark. You can taste that exceptional care in every bite, rich flavour, perfect structure, and outstanding juiciness.

Order LIVAR Pork Belly without Rind online?

At The Butchery, ordering top-quality pork belly is quick and easy, straight from the monastery farm. Place your order before 11am, and we’ll deliver it to your door the same evening in the Netherlands or Belgium. Prefer a different time? Simply choose the delivery slot that suits you best. All our meat is delivered vacuum-packed and quickfrozen, ensuring the flavour and quality stay intact until you’re ready to cook. And with free shipping on orders over €100, it’s as convenient as it is delicious.

Ingredients

varkensvlees

Nutritional value

Type Per 100g
Energie (kJ) 1337.60
Energie (kcal) 320.00
Vet (g) 28.20
Verzadigd vet (g) 10.70
Koolhydraten (g) 0.00
Suikers (g) 0.00
Vezels (g) 0.00
Eiwitten (g) 16.50
Zout (g) 0.08

LIVAR Pork belly without rind

Pork belly without rind from the Limburg monastery pig.

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+ Musthaves

+ 14,50 | Croix Valley All Meat BBQ Dry Rub [311 grams]
+ 10,50 | Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce [354 grams]
+ 5,99 | 200 ml Meat Jus with Rosemary

+ Sides (kies gewenste aantal in checkout)

+ 3,99 | 4x Mini bao bun black [40 gram each]
+ 5,99 | 4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 | 8x Haricots verts wrapped in Livar bacon
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Beautiful meat for a low and slow BBQ preparation, for example in a five-spice marinade. A perfect Sunday dish — when you’ve got time to enjoy it!

Bert-Jan Lantinga

Pork belly without rind from the Limburg monastery pig.

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